Dinner daily from 5pm
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Join us for Après
Friday through Sunday, from 3pm to 5pm
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Celebrating 43 years of love for Whistler
$43 PRIX FIXE
Four-Course Menu
Available Daily
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Best of Nearby Fields, Pastures and Pristine Waters
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm to table dining, Culinary Director James Walt's seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt’s innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.
ARAXI: ROOTS TO SHOOTS, FARM FRESH RECIPIES
In follow-up to their James Beard–nominated first cookbook, award-winning Culinary Director James Walt and his team share recipes from Araxi Restaurant’s dining room and signature Longtable Dinner events, all adapted for delicious home cooking. Aptly named Araxi: Roots to Shoots, Farm Fresh Recipes, Chef Walt’s book is now available for purchase.
AWARDS
General Cookbook, Gold
Taste Canada Awards, 2017
Reference Book, First Place
Alcuin Society Book Design Awards, 2016
