ROYAL MIYAGI sunshine coast, smooth, mild clean finish 6

LITTLE WING okeover inlet, sweet, fresh finish 6

CHEF CREEK baynes bay, creamy, sweet briny flavour 6

KISU baynes bay, plump, buttery, sweet finish 6

BARSTOOL rustico bay, pei, clean, crisp, sweet finish 6

ISLAND TIDE ritherdon bay, medium deep, firm 6

SUNSEEKER baynes bay, firm, sweet and salty 6

EVENING COVE sooke basin, plump, rich briny flavour 6

SEAFOOD TOWER

two tiers of oysters from pristine waters, chilled jumbo prawns, albacore tuna tataki, sockeye salmon battera sushi, marinated seaweed, red tuna poke, smoked wild sockeye salmon 139

ARAXI SEAFOOD TOWER

three tiers of oysters from pristine waters, chilled jumbo prawns, albacore tuna tataki, sockeye salmon battera sushi, marinated seaweed, red tuna poke, smoked wild sockeye salmon, chilled 1lb nova scotia lobster 225

JUMBO PRAWN COCKTAIL

house prepared cocktail sauce
4 pieces 21.5   |   6 pieces 28.5

NOVA SCOTIA LOBSTER COCKTAIL

house prepared cocktail sauce
1/2 lb  AQ        1 lb  AQ

NOVA SCOTIA LOBSTER + MATANE SHRIMP SUSHI ROLL

poached lobster, quebec shrimp with yuzu mayonnaise, avocado, shiso leaf, citrus adjusted soya 26.5

BC ALBACORE TUNA TATAKI

lightly seared tuna, ponzu pearls, shiso leaf, shaved daikon radish, ponzu sauce 25.5

RED TUNA ‘POKE’

chopped pacific red tuna, sesame, seaweed, pickled daikon, radish, avocado 22.5

BC WILD SOCKEYE SALMON BATTERA

‘box style’ sushi, salmon sashimi, avocado, oba, lemon, gluten free soya 23.5

WILD HAMACHI SASHIMI

yuzu gel, apple olive oil vinaigrette, gnocco fritto, chili threads, shaved radish and baby cucumber 27.5

CAVIAR FROM SUSTAINABLY-FARMED STURGEON

(30g sizes available)

beluga, oscietra, bc northern divine (12g size available) served with blinis, creme fraiche, free-range chopped egg, snipped chives

please ask your server for our daily selection 

LOCAL BUTTERNUT SQUASH SOUP

ginger scented, spiced creme fraiche, compressed okanagan apple, pumpkin seed crunch 19.5

PEMBERTON ASSORTED BEET + BUFFALO MOZZARELLA

lightly pickled beets, toasted walnut pesto, orange segments, pemberton greens, d.o.p fresh mozzarella, beet chips, extra virgin olive oil 23.5

ROOTDOWN FARM KALE ‘CAESAR’ SALAD

classic dressing, marcona almonds, cured egg yolk, grana padano, garlic and lemon breadcrumb 21.5

CRISPY PACIFIC CRAB + MATANE SHRIMP CAKE

blended with green onion, ginger, citrus mayonnaise, cilantro, dill, okanagan pear, endive salad, avocado salsa verde 29.5

WILD SCALLOP CRUDO

coconut leche de tigre sauce, green grapes, squid ink cracker, sea grapes, citrus gel, late season radish 24.5

ARAXI SEAFOOD TRIO FOR TWO

wild scallop crudo, coconut leche de tigre, baby cucumber, hamachi sashimi, yuzu gel, gnocco fritto, apple olive oil vinaigrette, bc albacore tuna tataki with daikon radish, ponzu pearls 27.5 pp

QUEBEC FOIE GRAS PARFAIT

house baked brioche, ruby port gel, okanagan apple and pear chutney, candied orange zest, toasted pistachios 32.5

GRILLED PACIFIC OCTOPUS

gigante bean ragout, calabrian chili and chorizo ‘nduja sofrito, piquillo peppers, pemberton microgreens, novello olive oil 29.5

STEAK FORMATS FROM THE INFRARED GRILL 

‘AAA’ ANGUS RESERVE TENDERLOIN 6 oz 67.5 (larger sizes available)

‘AAA’ ANGUS RESERVE BONE IN RIBEYE 24 oz 116.5

crushed pemberton potatoes with herb sour cream, garlic broccolini, port red wine sauce
add black truffle butter 9

SLOW COOKED WAGYU BEEF CHEEKS

slow cooked with red wine and aromatics, pemberton celery root fondant, roasted baby onions, pickled mustard seeds 62.5

DUO OF YARROW MEADOW DUCK

roasted duck breast, confit duck leg and fig gyoza, marinated napa cabbage, five spice crisps, sesame soya vinaigrette 49.5

HOUSEMADE CASARECCE ‘POMODORO’ PASTA

slow roasted heirloom tomatoes, toasted pine nuts, crispy garlic chips, shaved pecorino, smoked tomato butter 39.5

BC WILD + CULTIVATED MUSHROOM RISOTTO

arborio rice, roasted mushrooms, white wine, finished with mascarpone, snipped chives, crispy wild rice, truffle essence 39.5

MISO MARINATED BC SABLEFISH

shiitake mushrooms, braised daikon radish, edamame, shaved radish, lemongrass ginger dashi broth, green onion 62.5

YUKON ARCTIC CHAR

lightly cured, toasted sesame seed crust, beet and ginger salsa, tarragon aioli, roasted beets, goat cheese arancini 49.5

SEARED WILD JUMBO SCALLOPS

seasoned with curry salt, pemberton sunchokes, crispy prosciutto chips, grilled bok choy, charred pepper romesco sauce 56.5

PACIFIC PRAWN 6 ea

SEARED SCALLOP 9 ea

ROASTED LOCAL MUSHROOMS 15.5 

GLAZED BABY CARROTS toasted almonds 16.5 

ARAXI TRUFFLE FRIES 12.5

HOUSE FRIES 10.5

ARAXI LEMON TART

baked lemon curd in a sweet pastry crust, creme fraiche ice cream and preserved raspberry coulis 16.5

BLACK FOREST CAKE

flourless chocolate sponge layered with dark and white chocolate mousse, guinette and amarena cherries, chantilly cream 17.5

VALRHONA CHOCOLATE FONDANT 

warm centred chocolate cake with fresh vanilla bean ice cream, semisweet chocolate sauce and chocolate feuilletine 17.5

OKANAGAN PEAR BOMBE

vanilla chiffon layered with white chocolate mousse and port poached pears, crisp pear chip and roasted white chocolate crumble 16.5

CHOCOLATE + HAZELNUT GANACHE TORTE

chocolate sponge with dark chocolate ganache and candied hazelnuts, whipped milk chocolate cremeaux and dulce de lech 16.5

HOUSEMADE PETIT FOURS 

featuring araxi signature chocolate bar, pate de fruit, marshmallow, almond financier, salted caramel 14.5

HOUSE CHURNED ICE CREAM + SORBET

daily selection made with seasonal ingredients and garnishes 14.5

chef curated artisan cheese selection

selection of three 17.5 | selection of five 23.5

golden ears 5-yr cheddar - bc, canada
woolwich goat brie - bc, canada
benedictin blue - quebec, canada
cloutier sheep’s milk - quebec, canada
oka classique - quebec, canada

served with fig and apple compote + sourdough crostini