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Oysters
ROYAL MIYAGI sunshine coast, smooth, mild clean finish 5
LITTLE WING okeover inlet, sweet, fresh finish 5
CHEF CREEK baynes bay, creamy, sweet briny flavour 5
KISU baynes bay, plump, buttery, sweet finish 5
BARSTOOL rustico bay, pei, clean, crisp, sweet finish 5
ISLAND TIDE ritherdon bay, medium deep, firm 5
SUNSEEKER baynes bay, firm, sweet and salty 5
EVENING COVE sooke basin, plump, rich briny flavour 5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Seafood on Ice
TWO-TIER SEAFOOD TOWER
two tiers of oysters from pristine waters, chilled jumbo prawns, albacore tuna tataki, sockeye salmon battera sushi, marinated seaweed, red tuna poke, smoked wild sockeye salmon 139
ARAXI SEAFOOD TOWER
three tiers of oysters from pristine waters, chilled jumbo prawns, albacore tuna tataki, sockeye salmon battera sushi, marinated seaweed, red tuna poke, smoked wild sockeye salmon, chilled 1lb nova scotia lobster 225
JUMBO PRAWN COCKTAIL
house prepared cocktail sauce
4 pieces 26 | 6 pieces 36NOVA SCOTIA LOBSTER COCKTAIL
house prepared cocktail sauce
1/2 lb AQ 1 lb AQNOVA SCOTIA LOBSTER + MATANE SHRIMP SUSHI ROLL
poached lobster, quebec shrimp with yuzu mayonnaise, avocado, shiso leaf, citrus adjusted soya 25.5
BC ALBACORE TUNA TATAKI
lightly seared tuna, ponzu pearls, shiso leaf, shaved daikon radish, ponzu sauce 24.5
RED TUNA ‘POKE’
chopped pacific red tuna, sesame, seaweed, pickled daikon, radish, avocado 21.5
BC WILD SOCKEYE SALMON SASHIMI
thinly sliced salmon on ice, soy sauce, lemon, pemberton radish 23.5
WILD SCALLOP + CHILLED PRAWN ‘CHIRASHI’
scallop sashimi, poached ocean wise prawn over sushi rice, avocado, aji amarillo, yuzu gel, baby cucumber, ponzu glaze 26.5
CAVIAR FROM SUSTAINABLY-FARMED STURGEON
(30g sizes available)
beluga, oscietra, bc northern divine (12g size available) served with blinis, creme fraiche, free-range chopped egg, snipped chives
please ask your server for our daily selection
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Small Plates
SMOKED ROMA TOMATO SOUP
sourdough cracker, bc goat cheese, crispy prosciutto, chives and basil 19.5
PEMBERTON ASSORTED BEET + BUFFALO MOZZARELLA
lightly pickled beets, beet chips, beet and ginger salsa, pemberton mixed berries, d.o.p. buffalo mozzarella 22.5
ROOTDOWN FARM ORGANIC GREEN SALAD
marinated chickpeas, shaved summer vegetables, buttermilk onion ring, classic vinaigrette, marcona almonds, grana padano cheese 21.5
CRISPY PACIFIC CRAB + MATANE SHRIMP CAKE
blended with green onion, ginger, citrus mayonnaise, cilantro, dill, fresh herb and fennel salad, avocado salsa verde 29.5
CITRUS CURED BC WILD SALMON
horseradish creme fraiche, compressed rootdown farm cucumber, sea grapes, citrus segments 24.5
ALBERTA ANGUS RESERVE BEEF TARTARE
chopped beef tenderloin, egg yolk jam, pickled red onion, mustard aioli, grilled ciabatta 31.5
ARAXI RAW TRIO FOR TWO
citrus cured wild bc salmon, horseradish creme fraiche
alberta angus reserve beef tartare, grilled ciabatta, aioli
bc albacore tuna tataki with daikon radish, ponzu pearls 27.5 ppQUEBEC FOIE GRAS PARFAIT
house baked brioche, ruby port gel, marinated okanagan cherries, candied orange zest, toasted pistachios 32.5
GRILLED PACIFIC OCTOPUS + IBERICO CHORIZO
gigante bean ragout, calabrian chili romesco sauce, cherry tomatoes, black olive caramel, toasted hazelnuts, baby basil 28.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Large Plates
STEAK FORMATS FROM THE INFRARED GRILL
ANGUS RESERVE TENDERLOIN 7 oz 68.5 (larger sizes available)
CERTIFIED ANGUS STRIPLOIN 14 oz 89.5
grilled green asparagus, borettane onion, yukon gold potato puree, ruby port and red wine sauce
add blue cheese 9 / add black truffle butter 9
AAA BONE IN RIBEYE 24 oz
‘steak frites’ with truffle fries, herb and roasted garlic chimichurri, ruby port and red wine sauce 114.5
ROASTED LUMINA VALLEY LAMB RACK
crisp parmesan polenta, smoked castelvetrano olive relish, roasted eggplant baba ghanoush, pemberton spring onions, rosemary infused lamb jus 58.5
MAPLE HILLS ORGANIC CHICKEN BREAST
ricotta and spinach rotolo, globe basil, toasted pinenut pistou, crispy zucchini, red pepper coulis 42.5
HOUSEMADE RIGATONI ‘POMODORO’ PASTA
slow roasted heirloom tomatoes, toasted pine nuts, crispy garlic chips, shaved pecorino, smoked tomato butter 38.5
OCEAN WISE PRAWN RISOTTO
sauteed prawns, arborio rice, carrot juice, white wine, assorted baby carrots, snipped chives, olive oil, finished with mascarpone 39.5
FRESH HERB + LEMON CRUSTED BC WILD HALIBUT
saffron, white wine, halibut veloute, rootdown farm summer squash, root vegetables, salsa verde 57.5
MISO MARINATED BC SABLEFISH
shiitake mushrooms, braised daikon radish, edamame, shaved radish, lemongrass ginger dashi broth, green onion 58.5
SEARED WILD ATLANTIC SCALLOP + IBERICO HAM
crisp nugget potatoes, cinco jotas iberico, pemberton broccoli, lemon and fresh herb beurre blanc, xo sauce 54.5
For The Table
PACIFIC PRAWN 6 ea
SEARED SCALLOP 9 ea
ROASTED LOCAL MUSHROOMS 15.5
GRILLED GREEN ASPARAGUS basil pistou 16.5
ARAXI TRUFFLE FRIES 12.5
HOUSE FRIES 10.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Dessert
VALRHONA CHOCOLATE FONDANT
warm centered chocolate cake with raspberry sorbet, fresh raspberries, milk chocolate feuilletine 16.5
ARAXI LEMON TART
baked lemon curd in a sweet pastry crust, sour cream ice cream, candied lemon zest 16.5
BLACK FOREST CAKE
flourless chocolate cake layered with white and dark chocolate mousse, chantilly cream, amarena cherries 16.5
COCONUT PANNA COTTA + OKANAGAN CHERRIES
vegan coconut panna cotta with compressed okanagan cherries 16.5
NORTH ARM FARM STRAWBERRY BOMBE
local strawberries, white chocolate mousse, lemon chiffon sponge, rhubarb strawberry coulis 16.5
HOUSE CHURNED ICE CREAM + SORBET
daily selection made with seasonal ingredients and garnishes 14.5
Take Home Boxes
SELECTION OF PETIT FOURS six pieces 12.5
HAND CRAFTED CHOCOLATES six pieces 13.5
ASSORTED MACARONS six pieces 15.5
Artisan Cheeses
chef curated artisan cheese selection
selection of three 17.5 | selection of five 23.5
golden ears 5-yr cheddar - bc, canada
woolwich goat brie - bc, canada
benedictin blue - quebec, canada
cloutier sheep’s milk - quebec, canada
oka classique - quebec, canada
served with fig and apple compote + sourdough crostini