The philosophy at Araxi is defined by a commitment to quality – and the promise of creative flavours, aromas and textures delivered to each of our guests.

Chef James and his team have established meaningful and collaborative relationships with the regions top producers – whereby each dish is designed around the excellence of select local ingredients.

We proudly partner with these local farmers, fishers and ranchers:

  • Root Down Organics
  • Riverlands Organics
  • North Arm Farm
  • Skipping Rooster Farm
  • Pemberton Meadows Natural Beef
  • Outlandish Shellfish Guild
  • Sawmill Bay Shellfish
  • Caribou Honey
  • Across the Creek Organics
  • Anthony Evans
  • Sloping Hills
  • Yarrow Meadows
  • Garden Back to Eden