40th Anniversary Prix Fixe Menu
Celebrating Forty Years in Whistler
Sundays through Thursdays
View the Anniversary Menu
Dinner Daily from 5pm
Après Saturday & Sunday
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The health and safety of our staff and community is our number one priority. Our restaurant is committed to practicing the strictest Covid-19 protocols. We kindly request proof of vaccination before dining with us.
Best of Nearby Fields, Pastures and Pristine Waters
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm to table dining, Culinary Director James Walt's seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt’s innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.
ARAXI: ROOTS TO SHOOTS, FARM FRESH RECIPIES
In follow-up to their James Beard–nominated first cookbook, award-winning Culinary Director James Walt and his team share recipes from Araxi Restaurant’s dining room and signature Longtable Dinner events, all adapted for delicious home cooking. Aptly named Araxi: Roots to Shoots, Farm Fresh Recipes, Chef Walt’s book is now available for purchase.
General Cookbook, Gold
Taste Canada Awards, 2017
Reference Book, First Place
Alcuin Society Book Design Awards, 2016