Our chefs from Toptable Group’s Araxi, Bar Oso, and Il Caminetto in Whistler, have collaborated to bring a new concept to you during these unique times.

We believe that the souls of our restaurants can be found in their kitchens, and this philosophy lives on as Toptable Group launches ABC Eats, a take-away menu of housemade provisions, prepped meal kits, and farm-to-table produce selections curated for the home kitchen. We hope that our offerings bring a little joy around the table until we meet again. Stay safe.

Best of Nearby Fields, Pastures and Pristine Waters

The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.

As an early pioneer of farm to table dining, Executive Chef James Walt's seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt’s innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.

ARAXI: ROOTS TO SHOOTS, FARM FRESH RECIPIES

In follow-up to their James Beard–nominated first cookbook, award-winning Executive Chef James Walt and his team share recipes from Araxi Restaurant’s dining room and signature Longtable Dinner events, all adapted for delicious home cooking. Aptly named Araxi: Roots to Shoots, Farm Fresh Recipes, Chef Walt’s book is now available for purchase.




AWARDS

General Cookbook, Gold
Taste Canada Awards, 2017

Reference Book, First Place
Alcuin Society Book Design Awards, 2016

Learn more.