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British Columbia’s most compelling and ambitious al fresco dining experience – the Araxi Longtable Dinner – returns August 16, 2020.
Executive Chefs James Walt, Jeff Park and Chef Jorge Munoz-Santos welcome guests to the tenth annual Araxi Longtable Dinner nestled under Mount Currie at the picturesque North Arm Farm. Guests will enjoy a four-course menu with wine pairings from the province’s top producers.
The safety and comfort of our guests and staff are our top priority. All mandated safety measures including a modified seating arrangement will be in place to successfully execute this annual outdoor event.
Best of Nearby Fields, Pastures and Pristine Waters
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm to table dining, Executive Chef James Walt's seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt’s innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.
ARAXI: ROOTS TO SHOOTS, FARM FRESH RECIPIES
In follow-up to their James Beard–nominated first cookbook, award-winning Executive Chef James Walt and his team share recipes from Araxi Restaurant’s dining room and signature Longtable Dinner events, all adapted for delicious home cooking. Aptly named Araxi: Roots to Shoots, Farm Fresh Recipes, Chef Walt’s book is now available for purchase.
General Cookbook, Gold
Taste Canada Awards, 2017
Reference Book, First Place
Alcuin Society Book Design Awards, 2016