KISU - baynes sound, smaller, deep cup, sweet 3.75

CHEF CREEK - baynes sound, shallow cup, light briny finish 3.5

FANNY BAY - vancouver island, lightly sweet and salty 3.75

SUN SEEKER - desolation sound, meaty, sweet and salty 4

CASCUMPEC BAY - pei, plump meat, salty taste, sweet finish 4

BARSTOOL - pei, crisp, clean flavour, sweet finish 4

IRISH POINT - pei, tender texture, sweet brine, smooth finish 4

MALPEQUE - pei, tender meats, briny and sweet finish 4

Caviar from sustainably farmed Sturgeon (30g sizes available)

beluga, oscietra, sevruga and bc northern divine (12g size available) served with layered creme fraiche crepe, lemon confit, free range egg yolk jam, snipped chives

Two Tier Seafood Tower

10 oysters on the half shell, 6 chilled prawns 
albacore tuna “zuke”, marinated seaweed and jellyfish salad 
ceviche, spicy tuna roll, smoked wild sockeye salmon 99 

add a third tier of 1 lb whole maritime lobster AQ

Lobster + Matane Shrimp Sushi Roll

lobster and shrimp with yuzu mayonnaise, wrapped in nori and sushi rice, avocado and sesame seeds  23.5

SMOKED STURGEON SUSHI ROLL

apple ponzu glazed, sushi rice, sweet potato and cucumber roll, golden acadian caviar  23.5

JUMBO PRAWN COCKTAIL

house-prepared cocktail sauce

4 pieces  19.5      6 pieces  28.5

NOVA SCOTIA LOBSTER COCKTAIL

house-prepared cocktail sauce

½ lb  AQ        1 lb  AQ

PEMBERTON SUNCHOKE SOUP

duck fat croutons, black truffle chantilly, golden charmesan 17.5

ROOTDOWN FARM BEET + GOAT CHEESE SALAD

roasted + pickled heirloom beets, okanagan goat cheese, beet meringue, spelt + caraway crumb, preserved haskap berries  19.5

ALBERTA BISON TATAKI

carrot ketchup, pemberton vegetable crudite, crispy vietnamese pancake, black garlic pearls, beef fat snow 24.5

QUEBEC FOIE GRAS PARFAIT

house baked brioche, okanagan pear + apple chutney, port gel, pistachio and candied orange zest  24.5

HOKKAIDO SCALLOP CRUDO 

rootdown farms braised leeks, black radish, fried pumpkin seeds, quince vinegar foam  22.5

GRILLED OCTOPUS

slow cooked and grilled, crispy proscuitto, squid ink and sweet onion puree, vancouver island kumquat gel  22.5

WILD BC ALBACORE TUNA ‘ZUKE’

lightly seared and sliced, sweet yuzu dressing, chili sesame oil, cucumber and green onion  19.5

GRILLED ALBERTA BEEF TENDERLOIN (7oz)  (larger sizes available)

birch syrup glazed butternut squash, roasted delicata, kale chips, confit king oyster mushroom, pumpkin seed chimichurri  62.5 

RED DEER VENISON LOIN

with KFC fried sweetbreads, textures of red cabbage, roasted salsify, toasted hazelnuts, spruce infused vin blanc sauce 45.5

YARROW MEADOWS DUCK BREAST

hazelnut whipped potatoes, smoked + charred onions, pickled crosnes, parsley root, preserved mountain berries, duck confit jus  46.5

HOUSE MADE BUCATINI PASTA ‘MENTAIKO’

humboldt squid, white wine, lemon cream, spicy cod roe, parsley, garlic chips and seaweed breadcrumbs  38.5

MISO MARINATED BC SABLEFISH

shiitake mushrooms, braised daikon, warm dashi broth, shaved radish, green onion, sesame and chili baby bok choy  46.5

YUKON ARTCTIC CHAR

arctic char with scallop + prawn mousse, creamy white corn polenta, root vegetables, leek + potato, shellfish nage  42.5

FRESH HERB PARISIAN STYLE GNOCCHI

roasted fennel puree, white chanterelle mushrooms, smoked onion, saskatoon berries, brussels sprouts, oat and bay leaf foam  34.5

PACIFIC PRAWN 6 ea

SEARED SCALLOP 9 ea

ROASTED BC MUSHROOMS 13.5

BRUSSELS SPROUTS + MAPLE MISO 13.5

TRUFFLE FRIES 12.5

HOUSE FRIES 9.5

BLACK FOREST CAKE 

dark + white chocolate mousse with flourless chocolate cake
brandied cherries + chantilly cream  16.5

ARAXI CLASSIC LEMON TART

baked lemon curd in a sweet pastry crust
creme fraiche ice cream + seasonal berries  15.5

COCONUT PANNA COTTA

yuzu infused vegan panna cotta with fresh blackberries,
makrut lime foam and puffed rice 15.5

VALRHONA CHOCOLATE FONDANT

warm centered cake with praline ice cream
candied cocoa nibs + semi sweet chocolate sauce  16.5

HOUSE-CHURNED ICE CREAM + SORBET 

daily selection made with seasonal ingredients + garnishes  14

SELECTION OF PETIT FOURS  4 pieces 7.5,  8 pieces 13.5

HAND CRAFTED CHOCOLATES  4 pieces 8.5,  8 pieces 14.5

ASSORTED MACARONS  3 pieces 7.5,  6 pieces 13.5

chef curated artisan cheese selection

selection of three 18.5 | selection of five 24.5

avonlea cheddar - pei, canada
oka classique - quebec, canada
benedictin blue - quebec, canada
tania sheepsmilk - ontario, canada
saltspring island juliette goat brie - bc, canada

served with apple-fig jam + sourdough crostini