Stellar Bay - Deep Bay, smaller, deep cup, mild taste  3.75

Kusshi - Deep Bay, smaller, shallow cup, mild taste  3.75

Chefs Creek - Baynes Bay, shallow cup, light briny finish  3.5

Fanny Bay - Vancouver Island, lightly sweet and salty  3.75

Paradise - Deep Bay, light citrus flavour and mild finish  3.75

Barstool - Chappell Creek, PEI, moreish and briny finish  3.75

Caviar from sustainably farmed Sturgeon (30g sizes available)

Beluga, Oscietra, Sevruga and BC Northern Divine

Jumbo Prawn Cocktail (4)  19.50   (6)  28.50  

house-prepared cocktail sauce

Nova Scotia Lobster Cocktail (1/2 lb)  AQ   (1lb)  AQ

house-prepared cocktail sauce

Two Tier Seafood Tower 89

10 oysters on the half shell, 6 chilled prawns 
albacore tuna tataki, marinated seaweed and jellyfish salad 
ceviche, spicy tuna roll, smoked wild sockeye salmon

Roasted Cauliflower Soup

with pickled florets, gnocchi fritto, calabrian chili oil and chives  16.5

Winter Squash Salad

honey roasted rootdown farm squash, kale pesto
goat cheese, pickled shimeji and sourdough  21.5

Local Assorted Beets

rootdown farm beets, whipped bc goat cheese
spiced pecans and organic greens  19.5

Quebec Foie Gras Parfait 

goodfield farm ground cherry compote and red wine gel
house baked brioche and pistachio  23.5 | seared  26.5

BC Albacore Tuna Tataki  

lightly seared and sliced, served with north arm farm daikon radish, shiso leaf, ponzu pearls  18.5

Grilled Octopus + Pork Belly

lightly grilled octopus with crisp slow-cooked local pork, chickpea puree and jorge's romesco sauce  19.5

BC Wild Salmon Tartare

local sockeye salmon blended with aji amarillo, cucumber, peppers, chilies
charred grapefruit and potato crisps  19.5

Lobster Sushi Roll  

nova scotia lobster, yuzu mayonnaise wrapped with avocado, shiso with citrus soy  22.5

Canadian Seafood Trio For Two

bc albacore tataki with ponzu pearls, nova scotia scallop crudo with aji blanco
quebec matane shrimp, avocado and yuzu  20 per person

Beef Carpaccio

reserve angus beef fillet with cured egg yolk, arugula, crostini and pecorino romano  22.5

Alberta Beef Tenderloin Steak  6oz    larger sizes available

with truffle and potato ravioli and charred cipollini, sauteed pemberton kale 
bc mushrooms and red wine sauce  49.5 

Quebec Venison Loin  

crusted with black pepper served with goat cheese, beet ravioli
rootdown farm beets, white turnip and peppercorn sauce  43.5

Yarrow Meadows Duck Breast  

roasted duck breast served with duck spring roll, fall vegetables + sesame soy vinaigrette  41.5 

Bouillabaisse with BC Ling Cod

tomato vermouth broth with bc honey mussels and manilla clams
lemon and garlic crust, saffron aioli  42.5

Miso Marinated Sablefish

shiitake mushrooms, hakurei turnips, gai lan in a warm dashi broth  44.5

Ocean Wise Prawn + Cauliflower Risotto

arborio rice, white wine, cauliflower florets and puree 
finished with lemon mascarpone and parmigiano - reggiano  39.5

BC Wild + Cultivated Mushroom Pasta

fresh hand-made casarecce with roasted mushrooms and three cheese fonduta
herb gremolata and grana padano  29.5

Daily Seafood Addition

fresh, sustainable ocean wise produce including seasonal garnishes  AQ

Truffle Fries  11.50

Pacific Prawn  5.00 each

Seared Scallop  8.50 each

Sauteed Kale + Chilies  12.50

Roasted BC Mushrooms  12.50

Signature Harmony Ridge Black Forest Cake

dark + white chocolate mousse with flourless chocolate cake
brandied cherries + semi sweet chocolate sauce  13.5

Araxi Classic Lemon Tart

baked lemon curd in a sweet pastry crust
sour cream ice cream and fresh raspberries  13.5

Valrhona Chocolate Fondant

warm centered cake with tahitian vanilla bean ice cream
chocolate wafer, passionfruit coulis  13.5

Okanagan Pears

white wine and vanilla poached pears
almond financier + spiced creme fraiche ice cream  13.5

Chocolate + Caramel Ice Cream Bars For Two

milk chocolate and caramel ice cream, salted caramels
signature ‘harmony ridge’ dark chocolate, toasted hazelnuts  19.5 

House-Churned Ice Cream + Sorbet 

daily selection made with seasonal ingredients + garnishes  12.5

Selection Of Petits Four 13.50

macarons, pate de fruit, almond financier, custom blended 'Green River' dark chocolate

Artisanal Cheese Plate  24.50

featuring favourites from araxi, il caminetto and bar oso,
served with apple-fig jam + sourdough crostini

Avonlea Cheddar - PEI, Canada 

12 Month Aged Manchego - Spain

Benedictin Blue + Woolwich Goat Brie - Quebec, Canada

Pecorino Toscano - Lombardy, Italy