Beach Angels Cortes Island, briny, clean kiwi like finish  3.50

Kusshi Deep Bay, smaller, deep cup, mild taste  3.75

Black Pearl Desolation Sound, small, lettuce like finish  3.50

Sawmill Bay Read Island, briny, spicy, sweet fruity finish  3.50

Zen Denman Island, plump, sweet, cucumber finish  3.50

Joyce Point Read Island, briny, spicy, lettuce like finish  3.00

Satori Denman Island, plump, salty, cucumber finish  3.50

Marina Top Drawer Cortes Island, deep cup and mild taste  3.50

Chefs Creek Baynes Sound, fairly briny with a crisp finish  3.00

Caviar from sustainably farmed Sturgeon (12g - 30g sizes available)

please ask server for menu and availability

Two Tier Seafood Tower  89.00

10 oysters on the half shell with 6 chilled prawns and albacore tuna tataki
BC seafood ceviche, jellyfish salad, spicy tuna roll and wild smoked salmon 

add a third tier of 1lb whole Maritime Lobster  AQ

Jumbo Prawn Cocktail

house prepared cocktail sauce
4 pieces  19.50  6 pieces  28.50

Nova Scotia Lobster Cocktail

house prepared cocktail sauce
1/2 lb  AQ   1lb  AQ

Wild BC Albacore Tuna Tataki  18.50

lightly seared and sliced, served with North Arm Farm daikon radish
shiso leaf, ponzu sauce pearls

Local Vegetable Futomaki Roll  17.50

Masa's free range egg tamago with carrots, spinach and shiitake mushrooms
wrapped with sushi rice and nori

BC Oysters Five Ways  19.50

creme fraiche and trout roe, raspberry mignonette, compressed cucumber 
ponzu pearls with seaweed, heirloom tomato salsa

Wild BC Sockeye Salmon Sashimi 19.50

thinly sliced on ice with Pemberton shiso leaf and fresh wasabi
citrus adjusted soya sauce

Spicy Wild Scallop Roll 21.50

chopped scallop with chili and yuzu mayonnaise, avocado
cucumber, tobiko and tempura crumbs

Smoked Roma Tomato Soup  15.50

cherry tomatoes, herbed croutons, roasted tomato salsa and parmesan oil

Rootdown Farm Beet Salad  18.50

Okanagan goat cheese, tender Rootdown Farm lettuces
spiced pecans, pickled shallots with maple and pear vinaigrette

Red Tuna Nicoise  22.50

Rootdown Farm Organic Vegetable Salad  16.50

with baby greens, heirloom tomatoes, shaved radish, fennel and sourdough croutons
choice of dressings

Quebec Foie Gras Parfait  23.50

house baked brioche, Okanagan stone fruit
spiced ruby port gel with candied orange zest

LAND

Vegetarian Menu available
All large plates can be Gluten Free

Steak selection from the high temp infrared grill

Angus Reserve Tenderloin Steak 6oz  49.50 (larger sizes available)

crisp fingerling potatoes, warm heirloom tomato ratatouille
fresh herb chimichurri and ruby port jus

Certified Angus Bone-In Beef Ribeye 20oz  82.50

rosemary and sea salt pomme frites, blue cheese and black pepper butter
Rootdown Farm kale with pinenuts and lemon

Quebec Rabbit Saddle  43.50

stuffed with slow cooked pork jowl and wrapped in proscuitto with pea puree
farro verde, English peas, honey glazed hakurei turnips and garlic scape vinaigrette

Yarrow Meadows Duck Breast  41.50

cherry wood smoked and roasted, served with North Arm Farm beets
charred baby onion petals, Okanagan cherries, swiss chard and savoury granola

House Made Pasta + Tomatoes  29.50

bucatini pasta with fresh tomatoes, globe basil and confit garlic
Helen's olive oil and shaved grana padano

SEA

Ocean Wise Prawn + Summer Squash Risotto 32.50

arborio rice, white wine, lemon mascarpone, herb salad
marinated baby squash and shaved parmesan 

Miso Marinated Wild BC Sablefish  44.50

served with daikon radish, baby bok choy, shaved scallions
shiitake mushrooms and smoked tuna lemongrass dashi broth

Wild BC Halibut  46.50

baked with a garlic and almond crust, carrot harisa, Rootdown Farm baby carrots
cauliflower, carrot and coriander vinaigrette

Citrus Cured Steelhead  40.50

Rootdown Farm summer squash. tempura broccoli, shellfish and ginger veloute
shaved fennel and Thai basil salad

Truffle Fries 11.50

Pacific Prawn 5.00 each

Seared Scallop 8.50 each

Mushrooms + Garlic  12.50 

Carrots + Thyme Honey  12.50   

Rosemary Fries + Aioli  8.50    

Black Forest Cake  13.50

dark and white chocolate mousse with flourless chocolate cake, brandy infused cherries and chantilly cream 

Fraser Valley Strawberries  12.50

fresh and marinated berries with basil chiffon sponge cake, frozen pistachio mousse and strawberry coulis

Valrhona Chocolate Fondant  13.50

soft centered chocolate cake with chocolate dentelle, milk chocolate earl grey tea ice cream

White Chocolate Creme Brulee  13.50

served with pistachio biscuit and seasonal berries

Araxi Lemon Tart  12.50

baked lemon curd in a sweet pastry crust, mixed berry sorbet and preserved raspberry coulis

Selection of Petits Fours  12.50

featuring almond financier, salted caramel, fruit jellies and our signature 'Harmony Ridge' dark chocolate 

House Churned Ice Cream or Sorbet  11.50

churned daily and served with a crisp honey tuile    

Hand Crafted Chocolates 4 pieces 8.50,  8 pieces 15.50

Macarons 6 pieces 12.50

Artisanal Cheese Plate

served with seasonal fruit compote, sourdough crostini and toasted nuts

selection of two 14.50  selection of four 19.50  selection of six 26.50 

Salt Spring Island 'Juliette'

surfaced-ripened goat milk cheese in a Camembert style, creamy and tangy

'Bella Casar' Buffalo Mozzarella

delicately salted with a rich and milky flavour

Oka Classique, Abbaye D’oka, Quebec

washed rind cow milk cheese with a rich aroma and nutty flavour

Alexis de Portneuf 'La Sauvagine', Saint Raymond-de-Portneuf, Quebec

cow milk cheese with a smooth texture and mild flavour

Benedictin Bleu, Saint Benoit-De-Lac, Quebec

well flavoured cow milk blue cheese with a smooth interior

Avonlea Clothbound Cheddar, Cavendish, Prince Edward Island

mellow flavoured cow milk cheese with mild acidity and grassy aroma