Stellar Bay - Deep Bay, smaller, deep cup, mild taste  3.75

Kusshi - Deep Bay, smaller, shallow cup, mild taste  3.75

Chefs Creek - Baynes Bay, shallow cup, light briny finish  3.75

Fanny Bay - Vancouver Island, lightly sweet and salty  3.75

Paradise - Deep Bay, light citrus flavour and mild finish  3.75

Barstool - Chappell Creek, PEI, moreish and briny finish  3.75

Caviar from sustainably farmed Sturgeon (30g sizes available)

Beluga, Oscietra, Sevruga and BC Northern Divine

Wild BC Albacore Tuna Tataki  18.50

lightly seared and sliced, served with North Arm Farm daikon radish, shiso leaf, ponzu pearls

Jumbo Ocean Wise Prawn Cocktail (4)  19.50   (6)  28.50  

lightly poached prawns with fresh horseradish cocktail sauce, lemons and sliced avocado

BC Salmon Tartare  19.50

local sockeye salmon blended with aji amarillo, cucumber, peppers, chilies, charred grapefruit and potato crisps

Canadian Seafood Trio for Two 20.00 per person

bc albacore tataki with ponzu pearls, Nova Scotia scallop crudo with aji blanco, Quebec matane shrimp, avocado and yuzu

Lobster Sushi Roll  22.50

nova scotia lobster, yuzu mayonnaise. avocado, shiso and citrus soy

Smoked Roma Tomato Soup  16.50

dill creme fraiche and dried black olives

Grilled Octopus + Pork Jowl  17.50

lightly grilled octopus with crisp slow cooked local pork, chickpea puree and Jorge's romesco sauce

Burrata + Okanagan Cherries  23.50

cherries treated as olives, soft cows milk cheese, basil emulsion and fresh herbs

BC Heirloom Tomato Salad  19.50

assorted tomatoes with Rootdown Farm organic greens, balsamic pearls, olive oil and parmesan crisps

Bar Oso's Quebec Foie Gras Parfait  23.50

house baked brioche, pickled Rootdown Farm rhubarb, toasted pistachios and candied orange zest

Il Caminetto's Beef Carpaccio  22.50

reserve angus beef fillet, egg yolk jam, arugula, crostini and grana padano

Alberta Beef Tenderloin Steak (7oz)  48.50   

confit fingerling potatoes, green asparagus, salsa verde, Jesse's kale and ruby port jus

Yarrow Meadows Duck Breast  41.50

roasted with herbs and spices, local hakurei turnips, green onion crepe with sesame, ginger-soy dressing

Quebec Venison Loin  43.50

black pepper crusted served with goat cheese, beet ravioli, Rootdown Farm beets, white turnip and peppercorn sauce

Miso Marinated Sablefish  44.50

baby hakurei turnips, shiitake mushrooms, gai lan, smoked tuna and lemongrass dashi broth

Arugula + Herb Crusted BC Wild Halibut  42.50

heirloom tomatoes, roasted eggplant puree, green beans, toasted coriander seeds, lemon and oilve oil vinaigrette

Citrus Cured Arctic Char  39.50

cauliflower puree, pemberton summer squash, crispy cauliflower florets and saffron hollandaise sauce

BC Wild + Cultivated Mushroom Pasta 29.50

housemade fresh bucatini, roasted mushrooms, three cheese fonduta and wilted kale

Il Caminetto's 'Frutti di Mare' Risotto  39.50

arborio rice with shellfish, tomato, castelvetrano olives, seared scallops, prawns, local mussels, clams and squid

Truffle Fries  11.50

Pacific Prawn  5.00 each

Seared Scallop  8.50 each

Kale with Garlic + Chilies  11.50

BC Mushrooms + Chives  12.50

Local Greens  9.50

Signature Harmony Ridge Black Forest Cake  13.50

dark + white chocolate mousse with flourless chocolate cake, brandied cherries + semi-sweet chocolate sauce

Araxi Lemon Tart  13.50

baked lemon curd in a sweet pastry crust, sour cream ice cream and fresh raspberries

Strawberry + Vanilla Panna Cotta  13.50

buttermilk panna cotta with fresh strawberries, strawberry espuma         pistachio tuile

Valrhona Chocolate Fondant 12.25

soft centered cake with tahitian vanilla bean ice cream                                 passionfruit coulis + chocolate sauce

Chocolate + Caramel Ice Cream Bars for Two 19.50

milk chocolate and caramel ice cream, salted caramels, signature 'Harmony Ridge' dark chocolate, toasted hazelnuts

House Churned Ice Cream + Sorbet  12.50

daily selection made with seasonal ingredients and garnishes

Selection Of Petits Four 13.50

macarons, pate de fruit, almond financier, custom blended 'Green River' dark chocolate

Selection Of Petits Four 13.50

macarons, pate de fruit, almond financier, custom blended 'Green River' dark chocolate

Artisanal Cheese Plate  24.50

featuring favourites from araxi, il caminetto and bar oso,                            served with apple-fig jam + sourdough crostini

Oka Classique, Abbaye D’oka, Quebec

washed rind cow’s milk cheese with a rich aroma and nutty flavour

Benedictin Bleu and Woolwich Goat Brie, Saint Benoit-De-Lac, Quebec

well flavoured cow milk blue chees with a smooth interior

Avonlea Clothbound Cheddar, Cavendish, Prince Edward Island

mellow flavoured cow’s milk cheese with mild acidity and grassy aroma

Taleggio, Lombardy, Italy

semi soft, surfaced ripened cow milk cheese, full flavoured, creamy interior