Royal Miyagi - Sunshine coast, smooth texture, mild 3.50 

Kusshi - Deep Bay, smaller, deep cup, mild taste  4

Chef Creek - Baynes Bay, shallow cup, light briny finish  3.5

Fanny Bay - Vancouver Island, lightly sweet and salty  3.75

Paradise - Deep Bay, vancouver island, light citrus flavour  3.5

Island Tides - Cortes island, full meat, mild, sweet  3.75

Beachcomber  - Cortes island, deep cup, briny, melon finish  4

Caviar from sustainably farmed Sturgeon (30g sizes available)

Beluga, Oscietra, Sevruga and BC Northern Divine (12g size available) served with chopped free run eggs, snipped chives creme fraiche and crostini

Jumbo Prawn Cocktail (4)  19.50   (6)  28.50  

house-prepared cocktail sauce

Sockeye Salmon Sashimi

sliced and served on ice with pickled ginger, wasabi,
shiso, daikon radish, jalapeno and citrus soy sauce  19.5

Lobster + Matane Shrimp Sushi Roll

lobster and shrimp with yuzu mayonnaise
wrapped in nori and sushi rice - avocado + sesame seeds 23.5

Nova Scotia Lobster Cocktail

house-prepared cockatil sauce 
1/2 lb aq       1 lb aq

Two Tier Seafood Tower

10 oysters on the half shell, 6 chilled prawns 
albacore tuna tataki, marinated seaweed and jellyfish salad 
ceviche, spicy tuna roll, smoked wild sockeye salmon 89

Seafood trio for two

wild albacore tuna tataki with ponzu pearls 
sockeye salmon sashimi
lobster + matane shrimp sushi roll  19.5 per guest 

CARROT + CORIANDER SOUP

crispy chickpeas, cumin creme fraiche, coriander oil and chives 16.5

BC MUSHROOM TART 

butter crust, onion jam, blue cheese foam, thyme gel and fig crema  18.5

BC HEIRLOOM TOMATO SALAD

buffalo mozzarella, aged balsamic vinegar, basil pesto and croutons  19.5

ANGUS BEEF TARTARE

diced beef fillet with soya garlic dressing, egg yolk jam, pickled shimeji, pine nuts, sesame and nori tuile, pear and pea shoots 24.5

HIRAMASA CRUDO

thinly sliced yellowtail, aji amarillo 'leche de tigre' with cilantro and jalapeno, prosciutto san daniele, compressed apple and celery 21.5

QUEBEC FOIE GRAS PARFAIT

toasted house-baked brioche, almond crunch, orange and strawberry marmalade, fresh strawberries and candied orange zest  23.5 | seared foie gras 26.5

GRILLED OCTOPUS + BEETS

slow cooked octopus with lightly pickled beets, kalamata olives, beligian endive - calamansi vinaigrette and hazelnut romesco sauce 22.5

WILD BC ALBACORE TUNA TATAKI

seared rare and sliced, served on ice with daikon radish, shiso and ponzu pearls 18.5

ALBERTA BEEF TENDERLOIN STEAK 6oz 52.5

CERTIFIED ANGUS BEEF STRIPLION STEAK 12oz 64.5

potato roesti, charred rootdown farm kale, maitake mushroom, puffed wild rice, balsamic glazed cipollini onion, port and red wine sauce 

RED DEER VENISON LOIN

black pepper crusted, carrot + swiss chard ravioli, confit cherries, roasted baby carrots, almond dukkah and diable sauce 44.5

YARROW MEADOWS DUCK BREAST

citrus + soya glazed, korean chive pancake, baby bok choy, nori potato crisps, pea greens, sesame and soy vinaigrette 41.5 

FRASER VALLEY PORK TENDERLOIN

wrapped in prosciutto, chilliwack corn and pepper salsa, pickled garlic scapes, charred okanagan nectarine, agrodolce and maple mustard jus  41.5 

WILD + CULTIVATED MUSHROOM RISOTTO 

arborio rice, sauteed mixed mushrooms, finished with white wine - mascarpone, chives and grana padano 32.5

HOUSE MADE BUCATINI PASTA "MENTAIKO"

humbolt squid, white wine, lemon cream, spicy cod roe,
parsley, garlic chips and seaweed breadcrumbs 36.5

LINE-CAUGHT BC HALIBUT

roasted with vadouvan curry salt, pemberton baby summer squash, lemon grass curry sauce, cherry tomatoes and cilantro  42.5

MISO MARINATED BC SABLEFISH

shiitake mushrooms, hakurai turnip + warm dashi broth, shaved radishes, sesame and chili gai lan 44.5

PACIFIC PRAWN 5 ea

SEARED SCALLOP 8.5 ea

ROASTED BC MUSHROOMS 12.5

MUSHROOM RISOTTO 18.5

SAUTEED KALE + MAPLE MISO  8.5

TRUFFLE FRIES 11.5

SIGNATURE HARMONY RIDGE BLACK FOREST CAKE

dark + white chocolate mousse with flourless chocolate cake
brandied cherries + chantilly cream  13.5

ARAXI CLASSIC LEMON TART

baked lemon curd in a sweet pastry crust
sour cream ice cream + preserved raspberry coulis 13.5

VALRHONA CHOCOLATE FONDANT

warm centered cake with salted caramel ice cream
chocolate wafer + semi-sweet chocolate sauce 13.5

ICE CREAM BARS FOR TWO 

milk chocolate + caramel ice cream 
raspberry + vanilla ice cream, valrhona raspberry chocolate dipped 19.5

PEMBERTON STRAWBERRIES

vanilla + buttermilk panna cotta, fresh strawberries
pistachio, strawberries espuma, meringue crisp 13.5 

HOUSE-CHURNED ICE CREAM + SORBET 

daily selection made with seasonal ingredients + garnishes  12.5

Selection Of Petit Fours 11.50

 macarons, pate de fruit, maple fudge, handmade chocolates, shortbread + marshmallow

Artisanal Cheese Plate

selection of three 18.5 | selection of five 24.50
served with apple-fig jam + sourdough crostini

avonlea cheddar - pei, canada
oka classique - quebec, canada
benedictin blue - quebec, canada
tania sheeps milk - ontario, canada
saltspring island juliette goat brie - bc, canada

served with apple-fig jam + sourdough crostini