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Oysters
KISU - baynes sound, smaller, deep cup, sweet 3.75
CHEF CREEK - baynes sound, shallow cup, light briny finish 3.5
FANNY BAY - vancouver island, lightly sweet and salty 3.75
SUN SEEKER - desolation sound, meaty, sweet and salty 4
CASCUMPEC BAY - pei, plump meat, salty taste, sweet finish 4
BARSTOOL - pei, crisp, clean flavour, sweet finish 4
IRISH POINT - pei, tender texture, sweet brine, smooth finsh 4
MALPEQUE - pei, tender meats, briny and sweet finish 4
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Seafood on Ice
Caviar from sustainably farmed Sturgeon (30g sizes available)
Beluga, Oscietra, Sevruga and BC Northern Divine (12g size available) served with chopped free range eggs, snipped chives, creme fraiche and crostini
Two Tier Seafood Tower
10 oysters on the half shell, 6 chilled prawns
albacore tuna “zuke”, marinated seaweed and jellyfish salad
ceviche, spicy tuna roll, smoked wild sockeye salmon 99add a third tier of 1 lb whole maritime lobster AQ
Seafood Trio for Two
wild albacore tuna ‘zuke’, sockeye salmon sashimi, lobster + matane shrimp sushi roll
17.5 per guest
Lobster + Matane Shrimp Sushi Roll
lobster and shrimp with yuzu mayonnaise, wrapped in nori and sushi rice, avocado and sesame seeds 21.5
Spicy Tuna Roll
chopped bc albacore tuna with spicy miso, wrapped in nori and sushi rice, avocado, crispy tempura bits and sesame seeds 18.5
Jumbo Prawn Cocktail
house-prepared cocktail sauce
4 pieces 19.5 6 pieces 28.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Small Plates
ROASTED CAULIFLOWER SOUP
with cauliflower caponata, pine nut, leek oil and chives 17.5
WHITE + GREEN ASPARAGUS SALAD
sauce gribiche, parsley emulsion, olive oil and pemberton greens 19.5
TOMATO + BUFFALO MOZZARELLA SALAD
balsamic pearls + herb emulsion, sourdough crostini and pemberton greens 19.5
ANGUS BEEF TARTARE
diced beef fillet with soya garlic dressing, egg yolk jam, shimeji mushrooms, pine nuts, sesame nori crisp, asian pear and pea shoots 24.5
QUEBEC FOIE GRAS PARFAIT
house baked brioche, okanagan pear + apple chutney, port gel, pistachio and candied orange zest 24.5
WILD SCALLOP CRUDO
with aji amarillo, crispy prosciutto, local radish and strawberries, cilantro, chilies and creme fraiche 22.5
BRAISED OCTOPUS
slow-cooked octopus with red pepper, nduja soffritto, gigande beans, baby heirloom tomatoes 22.5
SOCKEYE SALMON SASHIMI
sliced and served on ice with ponzu pearl, pickled ginger, wasabi, shiso, shaved radish, avocado and citrus soy sauce 19.5
WILD BC ALBACORE TUNA ‘ZUKE’
lightly seared and sliced, sweet yuzu dressing, chili sesame oil, cucumber and green onion 19.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Large Plates
ALBERTA BEEF TENDERLOIN STEAK 6oz (larger sizes available)
garlic pomme puree, broccolini, roasted pearl onions, pickled shallots, port and red wine sauce 57.5
RED DEER VENISON LOIN
black pepper crusted with orange braised endive, local morel mushrooms, mushroom puree, radicchio, blood orange dressing and sauce diable 45.5
YARROW MEADOWS DUCK BREAST
dashi marinated eggplant, miso + asparagus puree and house made hoisin glaze 43.5
HOUSE MADE BUCATINI PASTA ‘MENTAIKO’
humbolt squid, white wine, lemon cream, spicy cod roe, parsley, garlic chips and seaweed breadcrumbs 38.5
MISO MARINATED BC SABLEFISH
shiitake mushrooms, braised daikon, warm dashi broth, shaved radishes + green onion, sesame and chili baby bok choy 46.5
CURATED DAILY SEAFOOD ADDITION
featuring the freshest and sustainable fish available today, highlighted with local seasonal vegetables, garnishes and inspiration AQ
WILD + CULTIVATED MUSHROOM RISOTTO
arborio rice, sauteed local mushrooms, finished with white wine, mascarpone, chives and grana padano 33.5
For The Table
PACIFIC PRAWN 5 ea
SEARED SCALLOP 8.5 ea
ROASTED BC MUSHROOMS 13.5
BRUSSELS SPROUTS + MAPLE MISO 13.5
TRUFFLE FRIES 11.5
HOUSE FRIES 9.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Dessert
BLACK FOREST CAKE
dark + white chocolate mousse with flourless chocolate cake
brandied cherries + chantilly cream 13.5ARAXI CLASSIC LEMON TART
baked lemon curd in a sweet pastry crust
creme fraiche ice cream + preserved raspberry coulis 13.5VALRHONA CHOCOLATE FONDANT
warm centered cake with milk chocolate earl grey tea ice cream
chocolate wafer + semi sweet chocolate sauce 13.5RHUBARB AND RASPBERRY PAVLOVA
vanilla scented meringue with poached rhubarb and fresh raspberries, mascarpone cream and strawberry rocher 13.5
HOUSE-CHURNED ICE CREAM + SORBET
daily selection made with seasonal ingredients + garnishes 12.5
Take Home Boxes
SELECTION OF PETIT FOURS 4 pieces 7.5, 8 pieces 13.5
HAND CRAFTED CHOCOLATES 4 pieces 8.5, 8 pieces 14.5
ASSORTED MACARONS 3 pieces 7.5, 6 pieces 13.5
Artisan Cheeses
chef curated artisan cheese selection
selection of three 18.5 | selection of five 24.5
avonlea cheddar - pei, canada
oka classique - quebec, canada
benedictin blue - quebec, canada
tania sheepsmilk - ontario, canada
saltspring island juliette goat brie - bc, canadaserved with apple-fig jam + sourdough crostini