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Oysters
KISU - baynes sound, smaller, deep cup, sweet 5
FANNY BAY - baynes sound, firmer texture, light briny finish 5
PARADISE - deep bay, lightly sweet and salty 5
SUNSEEKER - desolation sound, plump, sweet + salty 5
READ ISLAND GOLD - read island, deep cup, sweet finish 5
PEI PETITE - pei, crisp, clean flavour, sweet finish 5
BARSTOOL COCKTAIL - pei, sweet brine, smooth finish 5
MALPEQUE - pei, tender meats, briny and sweet finish 5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Seafood on Ice
TWO-TIER SEAFOOD TOWER
10 oysters on the half shell, 6 chilled prawns
albacore tuna 'zuke', marinated seaweed and jellyfish salad
ceviche, spicy tuna roll, smoked wild sockeye salmon 139add a third tier of 1 lb whole maritime lobster or 2lb dungeness crab AQ
JUMBO PRAWN COCKTAIL
house-prepared cocktail sauce
4 pieces 19.5 6 pieces 28.5
NOVA SCOTIA LOBSTER COCKTAIL
house-prepared cocktail sauce
1/2 lb AQ 1 lb AQ
LOBSTER + MATANE SHRIMP SUSHI ROLL
lobster and shrimp with yuzu mayonnaise wrapped in nori and sushi rice, avocado and sesame seeds 24.5
WILD BC SOCKEYE SALMON BATTERA
box style sushi, salmon sashimi, lemon , avocado, shiso, citrus adjusted soya 19.5
BC ALBACORE TUNA TATAKI
seared, thinly sliced tuna, daikon radish, shiso, ponzu pearls 21.5
HAMACHI SASHIMI
spicy miso yuzu dressing, jalapeno pepper, toasted sesame oil 29.5
CHILLED WHOLE BC DUNGENESS CRAB (2LBS)
served with watercress and endive salad, yuzu mayonnaise, lemon AQ
CAVIAR FROM SUSTAINABLY-FARMED STURGEON
(30g sizes available)
beluga, oscietra, sevruga, acadian gold, acadian emerald, acadian wild, bc northern divine (12g size available) served with blinis, crème fraîche, free-range egg yolk jam confit lemon, snipped chives
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Small Plates
GOODFIELD FARM SQUASH SOUP
apple and squash chutney, maple vinegar gel, crispy kale 19.5
NORTH ARM FARM BEET SALAD
pemberton radicchio, honey pearls, farmhouse goat cheese, fennel emulsion, toasted hazelnuts 19.5
KALE ‘CAESAR’ SALAD
local kale, roasted garlic dressing, heirloom radish, fresh buffalo mozzarella, sourdough, almond crumb 19.5
QUEBEC FOIE GRAS PARFAIT
house-baked brioche, okanagan stone fruit chutney, port gel, pistachio 29.5
HOUSE MADE RICOTTA GNOCCHI ‘PRIMAVERA’
served with fava beans, baby peas and cultivated bc mushrooms, three cheese fondue, fresh herbs, black truffle tuile 24.5
add black truffle AQDIGBY WILD SCALLOP CRUDO
leche de tigre sauce, lightly pickled celery, shaved radish, red onion, cucumber, crispy prosciutto and cilantro 28.5
ALBERTA BISON TARTARE
egg yolk jam, pickled carrot, coriander emulsion, potato chips 26.5
HOT SMOKED TOFINO SPRING SALMON
warm potato salad, pickled mustard seeds, celery, creme fraiche 24.5
GRILLED PACIFIC OCTOPUS
n’duja and white beans, salsa verde, kohlrabi and blood orange salad, marcona almonds 28.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Large Plates
STEAK FORMATS FROM THE INFRARED GRILL
7 OZ RR RANCH BEEF TENDERLOIN 64.5 (larger sizes available)
10 OZ RR RANCH BEEF STRIPLION 89.5
14 OZ DRY AGED PRARIE RANCHERS BEEF RIBEYE 134.5
smoked cipollini onion, potato puree, sauteed kale, salsa verde, red wine jus
CHOICE CUT SNAKE RIVER WAYGU
purple daikon radish, pickled ginger, shiso, ponzu sauce 32.5/oz (min 2oz)
QUEBEC VEAL DUO
slow cooked veal cheek and roasted veal loin, braised barley, roasted parsnip, sweet garlic cream, mixed herb salad 63.5
BIRCH SYRUP ROASTED VENISON LOIN
late fall onions, north arm farm rutabaga tatin, smoked haskap berry jus 52.5
BC WILD + CULTIVATED MUSHROOM RISOTTO
‘kfc’ fried maitake mushrooms, balsamic crema, grana padano, black radish, parsley 36.5
YARROW MEADOWS DUCK BREAST
salt baked celery root, charred cabbage, star anise and celery root puree, sesame soy vinaigrette 48.5
MISO-MARINATED BC SABLEFISH
shiitake mushrooms, braised daikon radish, warm dashi broth, green onion, sesame and chili baby bok choy 53.5
SPRING SALMON
braised fennel, north arm farm heirloom carrots, spiced sweet potato puree, shellfish bisque sauce 47.5
SEARED WILD ATLANTIC SCALLOPS
roasted butternut squash, crispy cauliflower with lemon spritz, miso, yuzu, tobiko beurre blanc, snipped chives 52.5
HOUSE-MADE BUCATINI PASTA ‘MENTAIKO’
humboldt squid, white wine, lemon cream, spicy cod roe, parsley, garlic chips, seaweed breadcrumbs 38.5
For The Table
PACIFIC PRAWN 6 ea
SEARED SCALLOP 9 ea
ROASTED BC MUSHROOMS 13.5
BRUSSELS SPROUTS + MAPLE MISO 13.5
TRUFFLE FRIES 12.5
HOUSE FRIES 10.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Dessert
'HARMONY RIDGE’ CHOCOLATE FONDANT
warm-centered chocolate cake made with araxi’s custom-blend dark chocolate, double caramel gelato, candied cocoa nibs 16.5
ARAXI LEMON TART
baked lemon curd in a sweet pastry crust creme fraiche ice cream and preserved raspberry coulis 16.5
BLACK FOREST GÂTEAU
dark and white chocolate mousse, flourless chocolate cake, brandied cherries, chantilly cream 16.5
COCONUT CRÈME CARAMEL
vegan coconut custard and passion fruit caramel, lime-infused tropical fruit salad and coconut tuile 15.5
RASPBERRY + PISTACHIO MOUSSE CAKE
vanilla yogurt mousse, chiffon sponge and raspberry gel, freeze-dried raspberries and pistachio-whipped ganache 16
HOUSE-CHURNED ICE CREAM + SORBET
daily selection made with seasonal ingredients and garnishes 14
Take Home Boxes
SELECTION OF PETIT FOURS six pieces 13.5
HAND-CRAFTED CHOCOLATES four pieces 8.5, eight pieces 14.5
ASSORTED MACARONS three pieces 7.5, six pieces 13.5
Artisan Cheeses
chef curated artisan cheese selection
selection of three 18.5 | selection of five 24.5
golden ears 5-yr cheddar - bc, canada
woolwich goat brie - bc, canada
benedictin blue - quebec, canada
thea sheepsmilk - ontario, canada
oka classique - quebec, canadaserved with apple-fig jam and sourdough crostini