Beach Angels Cortes Island, briny, clean kiwi like finish  3.50

Kusshi Deep Bay, smaller, deep cup, mild taste  3.75

Black Pearl Desolation Sound, small, lettuce like finish  3.50

Sawmill Bay Read Island, briny, spicy, sweet fruity finish  3.50

Zen Denman Island, plump, sweet, cucumber finish  3.50

Joyce Point Read Island, briny, spicy, lettuce like finish  3.00

Satori Denman Island, plump, salty, cucumber finish  3.50

Marina Top Drawer Cortes Island, deep cup and mild taste  3.50

Chefs Creek Baynes Sound, fairly briny with a crisp finish  3.00

Two Tier Seafood Tower  89.00

10 oysters on the half shell with 6 chilled prawns and albacore tuna tataki
BC seafood ceviche, jellyfish salad, spicy tuna roll and wild smoked salmon 

add a third tier of 1lb whole Maritime Lobster  AQ

Wild Prawn Cocktail

house prepared cocktail sauce
4 pieces  18.50  6 pieces  26.50

Nova Scotia Lobster Cocktail

house prepared cocktail sauce
1/2 lb  AQ   1lb  AQ

Caviar from sustainably farmed sturgeon (10g + 30g sizes available)

please ask server for menu and availability

Daily Soup Addition 13.50

made from locally sourced produce and seasonal garnishes

Rootdown Farm “Garden “ Salad  17.50

Pemberton organic summer vegetables and leaves with herb dressing               wild mushroom crumble and Okanagan goat cheese

Matane Shrimp + Octopus Tostada  16.50

shrimp and local octopus tossed with citrus mayonnaise on crisp tortilla           tomatillo salsa verde, white bean puree and chilies

English Pea Raviolo  19.50

large ravioli with fresh peas, house made pasta, lemon and fresh herbs             cheese fonduto and globe basil oil

Wild Sockeye Salmon Tartare  18.50

tossed with local sweet peppers, green onion, yuzu, soya and citrus                   squid and rice crackers, micro herbs

BC Albacore Tuna Chirashi  18.50

lightly seared and sliced local tuna with daikon radish and shiso leaf                 ponzu pearls and soya on sushi rice

STEAK SELECTION FROM THE HIGH TEMP INFRARED GRILL

Canada Triple A Beef Tenderloin  6 oz 49.50  larger sizes available

RR Ranch New York Steak  10 oz         54.50

local baby carrots and grilled tomatillo chimichurri with new potatoes               red wine jus and mustard leaves

Pepper Crusted Loin of Venison  47.50

crisp parmesan polenta, local hakurei turnips and maitake mushrooms             red wine and ruby port glaze

Yarrow Meadow Duck Breast  39.50

BC shiitake mushroom ravioli, green beans and sauteed green kale                 toasted sesame and soya vinaigrette

Ocean Wise Prawn + Pea Risotto  33.50

local peas and prawns with arborio rice, white wine and lemon mascarpone     herb salad and pea greens

House Smoked Arctic Char  36.50

Pemberton beets, potato and chive gyoza, local zucchini                               curry scented creme fraiche

House Made Pasta + BC Mushrooms  29.50

fresh rigatoni pasta with roasted local mushrooms and garlic scapes               three cheese fonduto and toasted almonds

Truffle Fries 10.50

Pacific Prawn 5.00 each

Seared Scallop 8.00 each

Green Beans + Almonds 10.50

House Cut Fries 7.50

Valrhona Chocolate Fondant  13.50

warm chocolate cake with milk chocolate earl grey tea ice cream

Black Forest Cake  13.50

dark and white chocolate mousse with flourless chocolate cake brandied infused cherries and chantilly cream 

Araxi Lemon Tart  12.50

baked lemon curd in a sweet pastry crust, preserved raspberry coulis and candied lemon zest 

Creme Brulee  12.50

Tahitian vanilla and Valrhona white chocolate custard served with triple chocolate-walnut cookies

House Churned Ice Cream or Sorbet  11.50

churned daily and served with a crisp honey tuile    

Selection of Petit Fours 4 pieces 7.50,  8 pieces 13.50

Hand Crafted Chocolates 6 pieces 12.50,  12 pieces 22.50

Macarons 6 pieces 12.50

Artisanal Cheese Plate

served with seasonal fruit compote, sourdough crostini and toasted nuts

selection of three 16.50  selection of five 23.50 

Poplar Grove Double Cream Camembert, Penticton, British Columbia

cow’s milk cheese with a smooth texture and mild flavour

Salt Spring Island 'Juliette'

surfaced ripened goat milk cheese in a Camembert style, creamy and tangy

Oka Classique, Abbaye D’oka, Quebec

washed rind cow’s milk cheese with a rich aroma and nutty flavour

Benedictin Bleu, Saint Benoit-De-Lac, Quebec

well flavoured cow milk blue chees with a smooth interior

Avonlea Clothbound Cheddar, Cavendish, Prince Edward Island

mellow flavoured cow’s milk cheese with mild acidity and grassy aroma

Taleggio, Lombardy, Italy

semi soft, surfaced ripened cow milk cheese, full flavoured, creamy interior