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Oysters
KISU - baynes sound, smaller, deep cup, sweet 5
CHEF CREEK - baynes sound, shallow cup, light briny finish 5
FANNY BAY - vancouver island, lightly sweet and salty 5
SUN SEEKER - desolation sound, meaty, sweet and salty 5
CASCUMPEC BAY - pei, plump meat, salty taste, sweet finish 5
BARSTOOL - pei, crisp, clean flavour, sweet finish 5
IRISH POINT - pei, tender texture, sweet brine, smooth finish 5
MALPEQUE - pei, tender meats, briny and sweet finish 5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Seafood on Ice
Caviar from sustainably farmed Sturgeon (30g sizes available)
beluga, oscietra, sevruga, acadian emerald, acadian golden and bc northern divine (12g size available) served with north arm farm blinis, crème fraîche, free range egg yolk jam, confit lemon, snipped chives
Two Tier Seafood Tower
10 oysters on the half shell, 6 chilled prawns
albacore tuna “zuke”, marinated seaweed and jellyfish salad
ceviche, spicy tuna roll, smoked wild sockeye salmon 129add a third tier of 1 lb whole maritime lobster AQ
LOBSTER + MATANE SHRIMP SUSHI ROLL
lobster and shrimp with yuzu mayonnaise wrapped in nori and sushi rice, avocado and sesame seeds 24.5
CRISPY PRAWN ROLL
ocean wise prawn, spicy miso, cucumber, avocado, shiso 21.5
SOCKEYE SALMON SASHIMI
sliced and served on ice with ponzu pearls, shaved radish, shiso, avocado, pickled ginger wasabi + citrus soy sauce 21.5
WILD ALBACORE TUNA ‘ZUKE’
lightly seared and sliced, sweet yuzu dressing, chili sesame oil, cucumber and green onion 22.5
JUMBO PRAWN COCKTAIL
house-prepared cocktail sauce
4 pieces 19.5 6 pieces 28.5
NOVA SCOTIA LOBSTER COCKTAIL
house-prepared cocktail sauce
1/2 lb AQ 1 lb AQ
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Small Plates
CHILLED SWEET PEA SOUP
local pea puree, goat cheese sorbetp, rosciutto crumb, lime gel 19.5
ASPARAGUS SALAD
grilled green asparagus, mt. lehman goat feta, green garlic pearls, pickled quail’s egg, honey vinegar sabayon 19.5
PADDY’S FRIED MAITAKE MUSHROOM
wild watercress and shaved fennel salad, green garlic aioli, pickled honey mushroom, cattail pollen 19.5
AHI TUNA TARTARE AND ROASTED BONE MARROW
charred green chili aioli, carrot and scallion salad, crispy shallots 27.5
QUEBEC FOIE GRAS PARFAIT
house baked brioche, okanagan stone fruit chutney, port gel, pistachio and candied orange zest 27.5
TORCHED WILD SCALLOPED CRUDO
north arm farm rhubarb, slow braised white asparagus, shaved spring radish, crispy ginger 24.5
GRILLED PACIFIC OCTOPUS
caramelized black olive glaze, pemberton purple potato, root vegetable sofrito with prosciutto, mustard green chimichurri and watercress 26.5
FRESH OYSTERS
chef’s selection of five fresh shucked oysters, chow chow sauce, mandarin oil 26.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Large Plates
NORTHERN GOLD BEEF TENDERLOIN 6oz (larger sizes available)
fondant potatoes, creamed bc morel mushrooms, rootdown farm spinach, port red wine jus 64.5
PEPPERCORN CRUSTED VENISON LOIN
paddy’s wild fennel, truffled mushroom puree, bc endive leaves, pickled mountain huckleberry game jus 49.5
ELDERFLOWER GLAZED DUCK BREAST
rootdown farm carrots and turnips, carrot ketchup, crispy rice cake, farmer jesse’s mustard greens, black garlic duck emulsion 46.5
MISO MARINATED BC SABLEFISH
shiitake mushrooms, braised daikon radish, warm dashi broth, shaved radish, green onion, sesame and chili baby bok choy 48.5
ARCTIC CHAR
green and white asparagus ragout, wild nettle cavatelli, jesse’s mustard greens, toasted marcona almond vin blanc 44.5
DAILY SEAFOOD ADDITION
crafted from the freshest local and sustainable seafood with hand selected seasonal local produce AQ
HOUSE MADE BUCATINI PASTA ‘MENTAIKO’
humboldt squid, white wine, lemon cream, spicy cod roe, parsley, garlic chips and seaweed breadcrumbs 38.5
WILD AND TAME MUSHROOM RISOTTO
arborio rice, caramelized mushroom,charred leekstorn tanto latte mozzarella, red wine glaze 36.5
For The Table
PACIFIC PRAWN 6 ea
SEARED SCALLOP 9 ea
ROASTED BC MUSHROOMS 13.5
BRUSSELS SPROUTS + MAPLE MISO 13.5
TRUFFLE FRIES 12.5
HOUSE FRIES 10.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Dessert
HARMONY RIDGE’ CHOCOLATE FONDANT
warm centered chocolate cake made with araxi’s custom blend dark chocolate with banana + salted caramel gelato, candied cocoa nibs 16.5
LAYERED WINTER CITRUS CAKE
meyer lemon curd layered with yogurt mousse + graham streusel crust served with bergamot sorbet and candied citrus fruit 16.5
BLACK FOREST GATEAU
dark and white chocolate mousse with flourless chocolate cake brandied cherries and chantilly cream 16.5
COCONUT CREME CARAMEL
vegan coconut custard with passion fruit caramel tropical fruit salsa and coconut rice crisp 15.5
BASQUE STYLE CHEESECAKE
rhubarb compote, fresh raspberries, chantilly cream 16.5
HOUSE-CHURNED ICE CREAM + SORBET
daily selection made with seasonal ingredients + garnishes 14
Take Home Boxes
SELECTION OF PETIT FOURS four pieces 7.5, eight pieces 13.5
HAND CRAFTED CHOCOLATES four pieces 8.5, eight pieces 14.5
ASSORTED MACARONS three pieces 7.5, six pieces 13.5
Artisan Cheeses
chef curated artisan cheese selection
selection of three 18.5 | selection of five 24.5
golden ears 5-yr cheddar - bc, canada
woolwich goat brie - bc, canada
benedictin blue - quebec, canada
thea sheepsmilk - ontario, canada
oka classique - quebec, canadaserved with apple-fig jam + sourdough crostini