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Oysters
Stellar Bay - Deep Bay, medium cup, mild taste 3.75
Kusshi - Deep Bay, smaller, deep cup, mild taste 3.75
Chefs Creek - Baynes Bay, shallow cup, light briny finish 3.5
Fanny Bay - Vancouver Island, lightly sweet and salty 3.75
Paradise - Deep Bay, vancouver island, light citrus flavour 3.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Seafood on Ice
Caviar from sustainably farmed Sturgeon (30g sizes available)
Beluga, Oscietra, Sevruga and BC Northern Divine (12g size available) served with chopped free run eggs, snipped chives creme fraiche and crostini
Jumbo Prawn Cocktail (4) 19.50 (6) 28.50
house-prepared cocktail sauce
Nova Scotia Lobster Cocktail (1/2 lb) AQ (1lb) AQ
house-prepared cocktail sauce
Two Tier Seafood Tower AQ
10 oysters on the half shell, 6 chilled prawns
albacore tuna tataki, marinated seaweed and jellyfish salad
ceviche, spicy tuna roll, smoked wild sockeye salmonSockeye Salmon Battera Sushi
box style sushi with wild salmon, shiso avocado
lemon and citrus soy sauce 19.5- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Small Plates
LOCAL BUTTERNUT SQUASH SOUP
toasted pumpkin seeds, curry oil, spiced creme fraiche and chives 16.5
PEMBERTON BEET + BUFFALO MOZZARELLA
lightly pickled and roasted beets, poached pear, spiced pecans,
belgium endive and raspberry vinaigrette 19.5BC MUSHROOM TART
butter crust, sauteed mushroom, onion jam, blue cheese, thyme gel and fig crema 19.5
GRILLED OCTOPUS
charred with gochujang and miso glaze, daikon radish, grilled shishito peppers 21.5
QUEBEC FOIE GRAS PARFAIT
toasted house baked brioche, almond crunch, saffron and orange marmalade
ruby port gel and candied orange zest 23.5WILD BC ALBACORE TUNA TATAKI
lightly seared and sliced, served on ice with daikon radish, shiso and ponzu pearls 18.5
BC OYSTERS FOUR WAYS
fresh shucked oysters with thai salsa, raspberry mignonette
bloody mary + pickled cucumber, creme fraiche and trout caviar 19.5- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Large Plates
ALBERTA BEEF TENDERLOIN STEAK 7oz 49.5
with potato and red leicester terrine, honey roasted carrots with puffed grains
balsamic glazed cipollini onion, port and red wine sauceRED DEER VENISON LOIN
black pepper crusted, served with red kuri squash and beet ravioli
northern arm farm roasted beets, squash puree and red wine jus 44.5YARROW MEADOWS DUCK BREAST
orange + soya glazed, dashi marinated eggplant with ginger
baby bok choy, lotus chips, pea greens, sesame and soy vinaigrette 41.5HOUSE MADE BUCATINI PASTA ‘MENTAIKO’
humbolt squid, white wine, lemon cream, spicy cod roe
parsley, garlic chips and seaweed bread crumbs 36.5WILD + CULTIVATED MUSHROOM RISOTTO
arborio rice, sauteed mushrooms finished with white wine, mascarpone and chives
herb gremolata and grana padano 29.5CITRUS CURED SPRING SALMON
hand made carrot + lemon cavatelli, heirloom carrots
bonito butter sauce, bitter green salad and fresh herbs 39.5MISO MARINATED BC SABLEFISH
shiitake mushrooms, hakurai turnip + warm dashi broth, sesame and chili gai lan, radish sprouts 44.5
For The Table
PACIFIC PRAWN 5 ea
BRUSSELL SPROUTS + MAPLE MISO 12.5
SEARED SCALLOP 8.5 ea
ROASTED BC MUSHROOMS 12.5
CAULIFLOWER + VADOUVAN 12.5
TRUFFLE FRIES 11.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Dessert
SIGNATURE HARMONY RIDGE BLACK FOREST CAKE
dark + white chocolate mousse with flourless chocolate cake
brandied cherries + chantilly cream 13.5ARAXI CLASSIC LEMON TART
baked lemon curd in a sweet pastry crust
sour cream ice cream + preserved raspberry coulis 13.5VALRHONA CHOCOLATE FONDANT
warm centered cake with salted caramel ice cream
chocolate wafer + semi sweet chocolate sauce 13.5VANILLA CHEESECAKE + OKANAGAN PEARS
white wine poached pears with almond crusted cheesecake
crisp pear chip + spiced pear sorbet 13.5PASSION FRUIT MOUSSE CAKE
lemon chiffon sponge layered with passion fruit mousse
coconut sorbet + fresh mango salad 12.5HOUSE-CHURNED ICE CREAM + SORBET
daily selection made with seasonal ingredients + garnishes 12.5
Take Home Boxes
Selection Of Petits Four 11.50
macarons, pate de fruit, maple fudge, handmade chocolates, shortbread + marshmallow
Artisan Cheeses
Artisanal Cheese Plate
selection of three 18.5 | selection of five 24.50
served with apple-fig jam + sourdough crostiniavonlea cheddar - pei, canada
oka classique - quebec, canada
benedictin blue - quebec, canada
golden ears charmisan - bc, canada
saltspring island juliette goat brie - bc, canadaserved with apple-fig jam + sourdough crostini