-
Oysters
KISU - baynes sound, smaller, deep cup, sweet 5
CHEFS CREEK - baynes sound, shallow cup, light briny finish 5
KUSSHI - deep bay, lightly sweet and salty 5
PACIFIC JEWEL - powell river, sweet and salty 5
SAWMILL BAY - read island, plump, salty taste, sweet finish 5
PEI PETITE - pei, crisp, clean flavour, sweet finish 5
RASPBERRY POINT - pei, sweet brine, smooth finish 5
MALPEQUE - pei, tender meats, briny and sweet finish 5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
-
Seafood on Ice
TWO-TIER SEAFOOD TOWER
10 oysters on the half shell, 6 chilled prawns
albacore tuna 'zuke', marinated seaweed and jellyfish salad
ceviche, spicy tuna roll, smoked wild sockeye salmon 129add a third tier of 1 lb whole maritime lobster or 2lb dungeness crab AQ
JUMBO PRAWN COCKTAIL
house-prepared cocktail sauce
4 pieces 19.5 6 pieces 28.5
NOVA SCOTIA LOBSTER COCKTAIL
house-prepared cocktail sauce
1/2 lb AQ 1 lb AQ
LOBSTER + MATANE SHRIMP SUSHI ROLL
lobster and shrimp with yuzu mayonnaise wrapped in nori and sushi rice, avocado and sesame seeds 24.5
SOFT-SHELL CRAB ROLL
ocean wise crispy soft crab, spicy miso, cucumber, avocado, shiso 21.5
WILD ALBACORE TUNA ‘ZUKE’
lightly seared and sliced, sweet yuzu dressing, chili sesame oil, cucumber and green onion 22.5
DAILY SASHIMI ADDITION
utilising the freshest, sustainable product today AQ
CAVIAR FROM SUSTAINABLY-FARMED STURGEON
(30g sizes available)
beluga, oscietra, sevruga, acadian gold, acadian emerald, acadian wild, bc northern divine (12g size available) served with blinis, crème fraîche, free-range egg yolk jam confit lemon, snipped chives
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
-
Small Plates
GOODFIELD FARM SQUASH SOUP
apple and squash chutney, maple vinegar gel, crispy kale 19.5
BEET AND OKANAGAN ASIAN PEAR SALAD
pemberton radicchio, honey vinegar pearls, farmhouse goat cheese, fennel emulsion, toasted hazelnuts 19.5
QUEBEC FOIE GRAS PARFAIT
house-baked brioche, icewine glazed pumpkin, sherry vinegar gel, fried pumpkin seeds 27.5
HOUSE-MADE RICOTTA GNOCCHI
goodfield farms squash, bc wild mushrooms, confit shallots, mustard greens, truffle essence 24.5
FRESH BC OYSTERS
on the half shell with calamansi sabayon, tobiko, crispy shallots 22.5
BISON TARTARE
pickled rootdown farms carrot, carrot tapioca cracker, crisp carrot, coriander emulsion, carrot and harrisa dressing 28.5
RAW BAR TRIO FOR TWO
albacore zuke with chili sesame oil and sweet yuzu dressing, wild sockeye salmon sashimi, cold smoked alberta A5 waygu with cantaloupe and sunflower seed granola 25.5 per person
GRILLED PACIFIC OCTOPUS
cooked tender and charred, goodfield farm zucchini and basil puree, light curry vinaigrette, chickpeas, toasted almonds 26.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
-
Large Plates
NORTHERN GOLD BEEF TENDERLOIN
glazed king oyster mushroom, roasted parsnip, vanilla parsnip puree, braised red cabbage, red wine port jus 64.5
BIRCH SYRUP MARINATED VENISON LOIN
late summer onions, north arm farm rutabaga tatin, smoked ground cherry jus 49.5
WILD + CULTIVATED MUSHROOM RISOTTO
‘kfc’ fried maitake mushrooms, mushroom ketchup, grana padano 36.5
SUNGOLD LAMB SIRLOIN
merguez crushed potato, sauteed rootdown farm kale, crispy salsify, lamb vinaigrette 46.5
MISO-MARINATED BC SABLEFISH
shiitake mushrooms, braised daikon radish, warm dashi broth, green onion, sesame and chili baby bok choy 49.5
ICY WATERS ARCTIC CHAR
braised fennel, rootdown farm heirloom carrots, spiced sweet potato puree, shellfish bisque sauce 48.5
DAILY SEAFOOD ADDITION
crafted from the freshest local and sustainable seafood with hand-selected seasonal local produce AQ
HOUSE-MADE BUCATINI PASTA ‘MENTAIKO’
humboldt squid, white wine, lemon cream, spicy cod roe, parsley, garlic chips, seaweed breadcrumbs 38.5
For The Table
PACIFIC PRAWN 6 ea
SEARED SCALLOP 9 ea
ROASTED BC MUSHROOMS 13.5
BRUSSELS SPROUTS + MAPLE MISO 13.5
TRUFFLE FRIES 12.5
HOUSE FRIES 10.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
-
Dessert
'HARMONY RIDGE’ CHOCOLATE FONDANT
warm-centered chocolate cake made with araxi’s custom-blend dark chocolate, double caramel gelato, candied cocoa nibs 16.5
ARAXI LEMON TART
baked lemon curd in a sweet pastry crust creme fraiche ice cream and preserved raspberry coulis 16.5
BLACK FOREST GÂTEAU
dark and white chocolate mousse, flourless chocolate cake, brandied cherries, chantilly cream 16.5
COCONUT + RASPBERRY CRÈME CARAMEL
vegan coconut custard with fresh and macerated raspberries, raspberry gel, raspberry-rice crisps 15.5
FRASER VALLEY BLACKBERRY + ALMOND VERRINE
almond namelaka cream, blackberry compote moscato d’asti foam, crunchy almond meringue 16
HOUSE-CHURNED ICE CREAM + SORBET
daily selection made with seasonal ingredients and garnishes 14
Take Home Boxes
SELECTION OF PETIT FOURS four pieces 7.5, eight pieces 13.5
HAND-CRAFTED CHOCOLATES four pieces 8.5, eight pieces 14.5
ASSORTED MACARONS three pieces 7.5, six pieces 13.5
Artisan Cheeses
chef curated artisan cheese selection
selection of three 18.5 | selection of five 24.5
golden ears 5-yr cheddar - bc, canada
woolwich goat brie - bc, canada
benedictin blue - quebec, canada
thea sheepsmilk - ontario, canada
oka classique - quebec, canadaserved with apple-fig jam and sourdough crostini