ROYAL MIYAGI sunshine coast, smooth, mild clean finish 5

LITTLE WING okeover inlet, sweet, fresh finish 5

CHEF CREEK baynes bay, creamy, sweet briny flavour 5

KISU baynes bay, plump, buttery, sweet finish 5

BARSTOOL rustico bay, pei, clean, crisp, sweet finish 5

ISLAND TIDE ritherdon bay, medium deep, firm 5

SUNSEEKER baynes bay, firm, sweet and salty 5

EVENING COVE sooke basin, plump, rich briny flavour 5

TWO-TIER SEAFOOD TOWER

two tiers of oysters from pristine waters, chilled jumbo prawns, albacore tuna tataki, sockeye salmon battera sushi, marinated seaweed, red tuna poke, smoked wild sockeye salmon 139

ARAXI SEAFOOD TOWER

three tiers of oysters from pristine waters, chilled jumbo prawns, albacore tuna tataki, sockeye salmon battera sushi, marinated seaweed, red tuna poke, smoked wild sockeye salmon, chilled 1lb nova scotia lobster 225

JUMBO PRAWN COCKTAIL

house prepared cocktail sauce
4 pieces 26   |   6 pieces 36

NOVA SCOTIA LOBSTER COCKTAIL

house prepared cocktail sauce
1/2 lb  AQ        1 lb  AQ

NOVA SCOTIA LOBSTER + MATANE SHRIMP SUSHI ROLL

poached lobster, quebec shrimp with yuzu mayonnaise, avocado, shiso leaf, citrus adjusted soya 25.5

BC ALBACORE TUNA TATAKI

lightly seared tuna, ponzu pearls, shiso leaf, shaved daikon radish, ponzu sauce 24.5

RED TUNA ‘POKE’

chopped pacific red tuna, sesame, seaweed, pickled daikon, radish, avocado 21.5

BC WILD SOCKEYE SALMON SASHIMI

thinly sliced salmon on ice, soy sauce, lemon, pemberton radish 23.5

WILD SCALLOP + CHILLED PRAWN ‘CHIRASHI’

scallop sashimi, poached ocean wise prawn over sushi rice, avocado, aji amarillo, yuzu gel, baby cucumber, ponzu glaze 27.5

CAVIAR FROM SUSTAINABLY-FARMED STURGEON

(30g sizes available)

beluga, oscietra, bc northern divine (12g size available) served with blinis, creme fraiche, free-range chopped egg, snipped chives

please ask your server for our daily selection 

SMOKED ROMA TOMATO SOUP

sourdough cracker, bc goat cheese, crispy prosciutto, chives and basil 19.5

PEMBERTON ASSORTED BEET + BUFFALO MOZZARELLA

lightly pickled beets, beet chips, beet and ginger salsa, pemberton mixed berries, d.o.p. buffalo mozzarella 22.5

ROOTDOWN FARM ORGANIC GREEN SALAD

marinated chickpeas, shaved summer vegetables, pickled red onions, classic vinaigrette, marcona almonds, grana padano cheese 21.5

CRISPY PACIFIC CRAB + MATANE SHRIMP CAKE

blended with green onion, ginger, citrus mayonnaise, cilantro, dill, fresh herb and fennel salad, avocado salsa verde 29.5

CITRUS CURED BC WILD SALMON

horseradish creme fraiche, compressed rootdown farm cucumber, sea grapes, citrus segments 24.5

ALBERTA ANGUS RESERVE BEEF TARTARE

chopped beef tenderloin, egg yolk jam, pickled red onion, mustard aioli, grilled ciabatta 31.5

ARAXI RAW TRIO FOR TWO

citrus cured wild bc salmon, horseradish creme fraiche
alberta angus reserve beef tartare, grilled ciabatta, aioli
bc albacore tuna tataki with daikon radish, ponzu pearls 27.5 pp

QUEBEC FOIE GRAS PARFAIT

house baked brioche, ruby port gel, marinated okanagan cherries, candied orange zest, toasted pistachios 32.5

GRILLED PACIFIC OCTOPUS + IBERICO CHORIZO 

gigante bean ragout, calabrian chili romesco sauce, cherry tomatoes, black olives, toasted hazelnuts, baby basil 28.5

STEAK FORMATS FROM THE INFRARED GRILL 

ANGUS RESERVE TENDERLOIN 7 oz 68.5 (larger sizes available)

CERTIFIED ANGUS STRIPLOIN 12 oz 89.5

grilled green asparagus, borettane onion, yukon gold potato puree, ruby port and red wine sauce

add blue cheese 9 / add black truffle butter 9

AAA BONE IN RIBEYE 24 oz

‘steak frites’ with truffle fries, herb and roasted garlic chimichurri 114.5

ROASTED LUMINA VALLEY LAMB RACK

crisp parmesan polenta, smoked castelvetrano olive relish, roasted eggplant baba ghanoush, pemberton spring onions, rosemary infused lamb jus 54.5

MAPLE HILLS ORGANIC CHICKEN BREAST

ricotta and spinach rotolo, globe basil, toasted pinenut pistou, crispy zucchini, red pepper coulis 42.5

HOUSE MADE PASTA + PEMBERTON MUSHROOMS

fresh rigatoni, roasted local mushrooms, rootdown farm spinach, peas, sundried tomato gremolata with goat gouda cheese 38.5

OCEAN WISE PRAWN RISOTTO

sauteed prawns, arborio rice, carrot juice, white wine, assorted baby carrots, snipped chives, olive oil, finished with mascarpone 39.5

FRESH HERB + LEMON CRUSTED BC WILD HALIBUT

saffron, white wine, halibut veloute, rootdown farm summer squash, root vegetables, salsa verde 57.5

MISO MARINATED BC SABLEFISH

shiitake mushrooms, braised daikon radish, edamame, shaved radish, lemongrass ginger dashi broth, green onion 58.5

SEARED WILD ATLANTIC SCALLOP + IBERICO HAM

crisp nugget potatoes, cinco jotas iberico, pemberton broccoli, lemon and fresh herb beurre blanc, xo sauce 53.5

PACIFIC PRAWN 6 ea

SEARED SCALLOP 8 ea

ROASTED LOCAL MUSHROOMS 15.5 

GRILLED GREEN ASPARAGUS basil pistou 16.5

ARAXI TRUFFLE FRIES 12.5

HOUSE FRIES 10.5

VALRHONA CHOCOLATE FONDANT

warm centered chocolate cake with milk chocolate-earl grey tea ice cream semisweet chocolate sauce and chocolate feuilletine 17.5

ARAXI LEMON TART

baked lemon curd in a sweet pastry crust sour cream ice cream and preserved raspberry coulis 16.5

BLACK FOREST CAKE

flourless chocolate cake layered with white and dark chocolate mousse served with chantilly cream and amarena cherries 17.5

“COFFEE AND DOUGHNUTS"

vanilla and spice doughnuts with espresso ice cream served with salted caramel dipping sauce 17.5

OKANAGAN PEAR + ALMOND BOMBE

red wine and port poached pear with toasted almond mousse candied almonds and crisp pear chip 16.5

HOUSE CHURNED ICE CREAM AND SORBET

daily selection made with seasonal ingredients and garnishes 15.5

SELECTION OF PETIT FOURS
featuring financiers, pate de fruit, and custom blended Araxi dark chocolate 15.5

chef curated artisan cheese selection

selection of three 18.5 | selection of five 24.5

golden ears 5-yr cheddar - bc, canada
woolwich goat brie - bc, canada
benedictin blue - quebec, canada
cloutier sheep’s milk - quebec, canada
oka classique - quebec, canada

served with fig and apple compote + sourdough crostini