Stellar Bay - Deep Bay, smaller, deep cup, mild taste  3.75

Kusshi - Deep Bay, smaller, shallow cup, mild taste  3.75

Chefs Creek - Baynes Bay, shallow cup, light briny finish  3.5

Fanny Bay - Vancouver Island, lightly sweet and salty  3.75

Paradise - Deep Bay, light citrus flavour and mild finish  3.75

Barstool - Chappell Creek, PEI, moreish and briny finish  3.75

Caviar from sustainably farmed Sturgeon (30g sizes available)

Beluga, Oscietra, Sevruga and BC Northern Divine

Jumbo Prawn Cocktail (4)  19.50   (6)  28.50  

house-prepared cocktail sauce

Nova Scotia Lobster Cocktail (1/2 lb)  AQ   (1lb)  AQ

house-prepared cocktail sauce

Two Tier Seafood Tower 89

10 oysters on the half shell, 6 chilled prawns 
albacore tuna tataki, marinated seaweed and jellyfish salad 
ceviche, spicy tuna roll, smoked wild sockeye salmon

BUTTERNUT SQUASH SOUP 

with sourdough croutons, spiced creme fraiche and curry oil 16.5 

WILD + CULTIVATED MUSHROOM TART 

butter crust, sauteed mushroom, onion jam, blue cheese, thyme gel and fig crema 19.5 

PEMBERTON BEETS + GOAT CHEESE 

espresso sabayon, goat cheese, spiced pecans and baby frisee salad 18.5 

QUEBEC FOIE GRAS PARFAIT 

red wine poached bc pear, candied orange and port wine gel 
house baked brioche and pistachios 23.5 | seared foie gras 26.5 

BC ALBACORE TUNA TATAKI 

lightly seared and sliced, served with north arm farm daikon radish, shiso leaf, ponzu pearls 18.5 

GRILLED OCTOPUS + PORK BELLY 

lightly grilled octopus with crisp slow cooked local pork, chickpea puree and jorge’s romesco sauce 21.5 

BC WILD SALMON TARTARE 

local sockeye salmon blended with aji amarillo, cucumber, peppers, chilies 
charred grapefruit and crostini 19.5 

LOBSTER SUSHI ROLL 

nova scotia lobster, yuzu mayonnaise wrapped with avocado, shiso with citrus soy 22.5 

CANADIAN SEAFOOD TRIO FOR TWO 

bc albacore tataki with ponzu pearls, nova scotia scallop crudo with aji blanco 
quebec matane shrimp, avocado and yuzu 22.5 per person 

BEEF CARPACCIO 

certified angus beef fillet with cured egg yolk, arugula, crostini and grana padano 22.5

ALBERTA BEEF TENDERLOIN STEAK 6oz larger sizes available 

potato and red leicester cheese croquette, cauliflower, vaudouvan butter 
cipollini onion, kale, port and red wine sauce 49.5 

QUEBEC VENISON LOIN 

crusted with black pepper served with goat cheese + beet ravioli 
rootdown farm beets, white turnip and red wine jus 43.5 

ROASTED LAMB RACK 

roasted brussels sprouts, carrots and local sunchoke 
mixed heritage grains, salsa verde and sauce diable 42.5 

YUKON ARCTIC CHAR 

lightly citrus cured, hazelnut crumble and saffron marinated potato 
broccolini, peperonata, orange and ginger butter sauce 41.5 

MISO MARINATED SABLEFISH 

shiitake mushrooms, hakurei turnips, gai lan in a warm dashi broth 44.5 

OCEAN WISE PRAWN + CAULIFLOWER RISOTTO 

arborio rice, white wine, cauliflower florets and puree 
finished with lemon mascarpone and parmigiano reggiano 39.5 

WILD + CULTIVATED MUSHROOM PASTA 

fresh house made casarecce with roasted mushrooms and three cheese fonduta 
herb gremolata and grano padano 29.5 

DAILY SEAFOOD ADDITION 

fresh, sustainable ocean wise produce including seasonal garnishes AQ

Truffle Fries  11.50

Pacific Prawn  5.00 each

Seared Scallop  8.50 each

Sauteed Kale + Chilies  12.50

Roasted BC Mushrooms  12.50

Signature Harmony Ridge Black Forest Cake

dark + white chocolate mousse with flourless chocolate cake
brandied cherries + semi sweet chocolate sauce  13.5

Araxi Classic Lemon Tart

baked lemon curd in a sweet pastry crust
sour cream ice cream and fresh raspberries  13.5

Valrhona Chocolate Fondant

warm centered cake with tahitian vanilla bean ice cream
chocolate wafer, passionfruit coulis  13.5

Okanagan Pears

white wine and vanilla poached pears
almond financier + spiced creme fraiche ice cream  13.5

Chocolate + Caramel Ice Cream Bars For Two

milk chocolate and caramel ice cream, salted caramels
signature ‘harmony ridge’ dark chocolate, toasted hazelnuts  19.5 

House-Churned Ice Cream + Sorbet 

daily selection made with seasonal ingredients + garnishes  12.5

Selection Of Petits Four 13.50

macarons, pate de fruit, almond financier, custom blended 'Green River' dark chocolate

Artisanal Cheese Plate  24.50

featuring favourites from araxi, il caminetto and bar oso,
served with apple-fig jam + sourdough crostini

Avonlea Cheddar - PEI, Canada 

12 Month Aged Manchego - Spain

Benedictin Blue + Woolwich Goat Brie - Quebec, Canada

Pecorino Toscano - Lombardy, Italy