Cascumpec Bay - Pei, plump meat, salty taste, sweet finish  4

Raspberry Point - Pei, clean flavour, sweet finish  4

Irish Point - Pei, tender texture, sweet brine, smooth finsh  4

Savage Blonde - Pei, blonde shell, sweet with briney flavour  4

South Lake Select - Pei, clean, crisp, salty yet sweet flavor  4

Malpeque - Pei, tender meats, briny and sweet finish  4 

Caviar from sustainably farmed Sturgeon (30g sizes available)

Beluga, Oscietra, Sevruga and BC Northern Divine (12g size available) served with chopped free range eggs, snipped chives, creme fraiche and crostini 

Two Tier Seafood Tower

10 oysters on the half shell, 6 chilled prawns 
albacore tuna “zuke”, marinated seaweed and jellyfish salad 
ceviche, spicy tuna roll, smoked wild sockeye salmon 99 

add a third tier of 1 lb whole maritime lobster AQ

Seafood Trio for Two

wild albacore tuna ‘zuke’, sockeye salmon sashimi, lobster + matane shrimp sushi roll  19.5 per guest

Lobster + Matane Shrimp Sushi Roll 

lobster and shrimp with yuzu mayonnaise, wrapped in nori and sushi rice, avocado and sesame seeds  23.5

Spicy Tuna Roll 

chopped bc albacore tuna with spicy miso, wrapped in nori and sushi rice, avocado, crispy tempura bits and sesame seeds  18.5

Jumbo Prawn Cocktail (4)  19.5  (6)  28.5

house-prepared cocktail sauce

Nova Scotia Lobster Cocktail  1/2 lb AQ  1 lb AQ

house-prepared cocktail sauce

ROASTED TOMATO + RED PEPPER SOUP 

with tomato and sourdough ‘panzanella’, basil olive oil and chives  17.5 

LOCAL CRISPY OYSTERS 

yuzu tartar sauce, lemon vinaigrette, rootdown farm radish and fennel salad  22.5

WHITE AND GREEN ASPARAGUS SALAD

first of the season with sauce gribiche, parsley emulsion & pemberton greens  19.5

SALAD OF LOCAL BRASSICAS 

featuring ‘kale caesar’, broccoli, cauliflower and crispy brussels sprouts, caper gremolata and shaved grana padano  19.5

ANGUS BEEF TARTARE

diced beef fillet with soya garlic dressing, egg yolk jam, shimeji mushrooms, pine nuts, sesame nori crisp, asian pear, pea shoots  24.5

QUEBEC FOIE GRAS PARFAIT

house-baked brioche, okanagan pear and apple chutney, port gel, pistachio and candied orange zest  24.5 

GRILLED OCTOPUS

slow cooked octopus with red pepper and nduja soffritto, gigande beans + baby heirloom tomatoes  22.5

SOCKEYE SALMON SASHIMI

sliced and served on ice with ponzu pearl, pickled ginger, wasabi, shiso, shaved radish, avocado and citrus soy sauce  19.5

WILD BC ALBACORE TUNA ‘ZUKE’ 

lightly seared and sliced, sweet yuzu dressing, chili sesame oil, cucumber and green onion  19.5

ALBERTA BEEF TENDERLOIN STEAK 6oz 

potato roesti with dill creme fraiche, grilled leeks, roasted pearl onions, pickled shallots, port and red wine sauce  57.5

RED DEER VENISON LOIN

black pepper crusted with orange braised endive, roasted sunchoke, sunchoke puree, radicchio, blood orange dressing and sauce diable  45.5

YARROW MEADOW DUCK BREAST

seared with toasted spices, braised red cabbage, mushroom gyoza, marinated maitake mushrooms, miso sesame vinaigrette  43.5

HOUSE MADE BUCATINI PASTA ‘MENTAIKO’

humbolt squid, white wine, lemon cream, spicy cod roe, parsley, garlic chips and seaweed breadcrumbs  38.5

LOIS LAKE STEELHEAD

red cabbage ‘sauerkraut’, cauliflower puree, crispy kale, pickled mustard seeds and shallot vinaigrette  41.5

MISO MARINATED BC SABLEFISH

shiitake mushrooms, braised daikon, warm dashi broth, shaved radishes + green onion, sesame and chili baby bok choy  46.5

SPRING VEGETABLE RISOTTO

arborio rice, finished with white wine, stinging nettle, lemon ricotta, mascarpone, chives and grana padano  29.5

PACIFIC PRAWN 5 ea

SEARED SCALLOP 8.5 ea

ROASTED BC MUSHROOMS 13.5

BRUSSELS SPROUTS + MAPLE MISO 13.5

TRUFFLE FRIES 11.5

HOUSE FRIES 9.5

BLACK FOREST CAKE 

dark + white chocolate mousse with flourless chocolate cake
brandied cherries + chantilly cream  13.5

ARAXI CLASSIC LEMON TART

baked lemon curd in a sweet pastry crust
creme fraiche ice cream + preserved raspberry coulis  13.5

VALRHONA CHOCOLATE FONDANT

warm centered cake with milk chocolate earl grey tea ice cream
chocolate wafer + semi sweet chocolate sauce  13.5

VANILLA BEIGNETS

warm vanilla and spice doughnuts
salted caramel ice cream and caramel dipping sauce  13.5

TROPICAL FRUIT PAVLOVA

lime scented meringue with passion fruit cremeux
fresh pineapple and mango salad, coconut sorbet  13.5

HOUSE-CHURNED ICE CREAM + SORBET 

daily selection made with seasonal ingredients + garnishes  12.5

SELECTION OF PETIT FOURS  4 pieces 7.5,  8 pieces 13.5

HAND CRAFTED CHOCOLATES  4 pieces 8.5,  8 pieces 14.5

ASSORTED MACARONS  3 pieces 7.5,  6 pieces 13.5

chef curated artisan cheese selection

selection of three 18.5 | selection of five 24.5

avonlea cheddar - pei, canada
oka classique - quebec, canada
benedictin blue - quebec, canada
tania sheepsmilk - ontario, canada
saltspring island juliette goat brie - bc, canada

served with apple-fig jam + sourdough crostini