Stellar Bay - Deep Bay, smaller, deep cup, mild taste  3.75

Kusshi - Deep Bay, smaller, shallow cup, mild taste  3.75

Chefs Creek - Baynes Bay, shallow cup, light briny finish  3.5

Fanny Bay - Vancouver Island, lightly sweet and salty  3.75

Paradise - Deep Bay, light citrus flavour and mild finish  3.5

Caviar from sustainably farmed Sturgeon (30g sizes available)

Beluga, Oscietra, Sevruga and BC Northern Divine (12g size available) served with chopped free run eggs, snipped chives creme fraiche and crostini

Jumbo Prawn Cocktail (4)  19.50   (6)  28.50  

house-prepared cocktail sauce

Nova Scotia Lobster Cocktail (1/2 lb)  AQ   (1lb)  AQ

house-prepared cocktail sauce

Seafood Trio for Two

wild albacore tuna tataki with ponzu pearls sockeye salmon battera sushi lobster + matane shrimp sushi roll 22.5 / guest 

Two Tier Seafood Tower AQ

10 oysters on the half shell, 6 chilled prawns 
albacore tuna tataki, marinated seaweed and jellyfish salad 
ceviche, spicy tuna roll, smoked wild sockeye salmon

Sockeye Salmon Battera Sushi

box style sushi with wild salmon, shiso avocado
lemon and citrus soy sauce  19.5

LOCAL BUTTERNUT SQUASH SOUP

toasted pumpkin seeds, curry oil, spiced creme fraiche and chives  16.5

PEMBERTON BEET + BUFFALO MOZZARELLA

lightly pickled and roasted beets, poached pear, spiced pecans, 
belgium endive and raspberry vinaigrette  19.5

BC MUSHROOM TART

butter crust, sauteed mushroom, onion jam, blue cheese, thyme gel and fig crema  19.5

GRILLED OCTOPUS 

charred with gochujang and miso glaze, daikon radish, grilled shishito peppers  21.5

QUEBEC FOIE GRAS PARFAIT  

toasted house baked brioche, almond crunch, saffron and orange marmalade
ruby port gel and candied orange zest  23.5 

WILD BC ALBACORE TUNA TATAKI  

lightly seared and sliced, served on ice with daikon radish, shiso and ponzu pearls  18.5

BC OYSTERS FOUR WAYS

fresh shucked oysters with ponzu pearl, raspberry mignonette cucumber gazpacho, creme fraiche and trout caviar  19.5

ALBERTA BEEF TENDERLOIN STEAK  7oz  larger sizes available

with potato and red leicester terrine, honey roasted carrots with puffed grains
balsamic glazed cipollini onion, port and red wine sauce

RED DEER VENISON LOIN

black pepper crusted, served with red kuri squash and beet ravioli
northern arm farm roasted beets, squash puree and red wine jus  44.5 

YARROW MEADOWS DUCK BREAST  

orange + soya glazed, dashi marinated eggplant with ginger
baby bok choy, lotus chips, pea greens, sesame and soy vinaigrette  41.5 

HOUSE MADE BUCATINI PASTA ‘MENTAIKO’

humbolt squid, white wine, lemon cream, spicy cod roe
parsley, garlic chips and seaweed bread crumbs 36.5

WILD + CULTIVATED MUSHROOM RISOTTO

arborio rice, sauteed mushrooms finished with white wine, mascarpone and chives, herb gremolata and grana padano  29.5

CITRUS CURED ORA KING SALMON

lighlty citrus cured, hand made carrot + lemon cavatelli, heirloom carrots
bonito butter sauce, bitter green salad and fresh herbs  39.5

MISO MARINATED BC SABLEFISH

shiitake mushrooms, hakurai turnip + warm dashi broth, sesame and chili gai lan, radish sprouts  44.5

PACIFIC PRAWN 5 ea

BRUSSELL SPROUTS + MAPLE MISO 12.5

SEARED SCALLOP 8.5 ea

ROASTED BC MUSHROOMS 12.5

CAULIFLOWER + VADOUVAN 12.5

TRUFFLE FRIES 11.5

SIGNATURE HARMONY RIDGE BLACK FOREST CAKE

dark + white chocolate mousse with flourless chocolate cake
brandied cherries + chantilly cream  13.5

ARAXI CLASSIC LEMON TART

baked lemon curd in a sweet pastry crust
sour cream ice cream + preserved raspberry coulis 13.5

VALRHONA CHOCOLATE FONDANT

warm centered cake with salted caramel ice cream
chocolate wafer + semi sweet chocolate sauce 13.5

VANILLA CHEESECAKE + OKANAGAN PEARS

white wine poached pears with almond crusted cheesecake
crisp pear chip + spiced pear sorbet 13.5

PASSION FRUIT MOUSSE CAKE

lemon chiffon sponge layered with passion fruit mousse
coconut sorbet + fresh mango salad 12.5 

HOUSE-CHURNED ICE CREAM + SORBET 

daily selection made with seasonal ingredients + garnishes  12.5

Selection Of Petits Four 11.50

 macarons, pate de fruit, maple fudge, handmade chocolates, shortbread + marshmallow

Artisanal Cheese Plate

selection of three 18.5 | selection of five 24.50
served with apple-fig jam + sourdough crostini

avonlea cheddar - pei, canada
oka classique - quebec, canada
benedictin blue - quebec, canada
golden ears charmisan - bc, canada
saltspring island juliette goat brie - bc, canada

served with apple-fig jam + sourdough crostini