ROYAL MIYAGI sunshine coast, smooth, mild clean finish 5

LITTLE WING okeover inlet, sweet, fresh finish 5

CHEF CREEK baynes bay, creamy, sweet briny flavour 5

KISU baynes bay, plump, buttery, sweet finish 5

BARSTOOL rustico bay, pei, clean, crisp, sweet finish 5

ISLAND TIDE ritherdon bay, medium deep, firm 5

SUNSEEKER baynes bay, firm, sweet and salty 5

EVENING COVE sooke basin, plump, rich briny flavour 5

TWO-TIER SEAFOOD TOWER

two tiers of oysters from pristine waters, chilled jumbo prawns, albacore tuna tataki, sockeye salmon battera sushi, marinated seaweed, red tuna poke, smoked wild sockeye salmon 139

ARAXI SEAFOOD TOWER

three tiers of oysters from pristine waters, chilled jumbo prawns, albacore tuna tataki, sockeye salmon battera sushi, marinated seaweed, red tuna poke, smoked wild sockeye salmon, chilled 1lb nova scotia lobster 225

JUMBO PRAWN COCKTAIL

house prepared cocktail sauce
4 pieces 26   |   6 pieces 36

NOVA SCOTIA LOBSTER COCKTAIL

house prepared cocktail sauce
1/2 lb  AQ        1 lb  AQ

NOVA SCOTIA LOBSTER + MATANE SHRIMP SUSHI ROLL

poached lobster, quebec shrimp with yuzu mayonnaise, avocado, shiso leaf, citrus adjusted soya 25.5

BC ALBACORE TUNA TATAKI

lightly seared tuna, ponzu pearls, shiso leaf, shaved daikon radish, ponzu sauce 24.5

RED TUNA ‘POKE’

chopped pacific red tuna, sesame, seaweed, pickled daikon, radish, avocado 21.5

BC WILD SOCKEYE SALMON SASHIMI

thinly sliced salmon on ice, soy sauce, lemon, pemberton radish 23.5

WILD SCALLOP + CHILLED PRAWN ‘CHIRASHI’

scallop sashimi, poached ocean wise prawn over sushi rice, avocado, aji amarillo, yuzu gel, baby cucumber, ponzu glaze 26.5

CAVIAR FROM SUSTAINABLY-FARMED STURGEON

(30g sizes available)

beluga, oscietra, bc northern divine (12g size available) served with blinis, creme fraiche, free-range chopped egg, snipped chives

please ask your server for our daily selection 

SMOKED ROMA TOMATO SOUP

sourdough cracker, bc goat cheese, crispy prosciutto, chives and basil 19.5

PEMBERTON HEIRLOOM TOMATO + BUFFALO MOZZARELLA

assorted local tomatoes, basil and lemon emulsion, goodfield farm mustard greens, d.o.p fresh mozzarella, balsamic pearls, extra virgin olive oil 22.5

ROOTDOWN FARM BEET SALAD

lightly pickled beets, rootdown farm organic greens, toasted walnuts, blue cheese dressing, beet chips 21.5

CRISPY PACIFIC CRAB + MATANE SHRIMP CAKE

blended with green onion, ginger, citrus mayonnaise, cilantro, dill, local radish and jicama salad, avocado salsa verde 29.5

CITRUS CURED BC WILD SALMON

horseradish creme fraiche, compressed rootdown farm cucumber, sea grapes, citrus segments 24.5

ALBERTA ANGUS RESERVE BEEF TARTARE

chopped beef tenderloin, egg yolk jam, pickled red onion, mustard aioli, grilled ciabatta 31.5

ARAXI RAW TRIO FOR TWO

citrus cured wild bc salmon, horseradish creme fraiche
alberta angus reserve beef tartare, grilled ciabatta, aioli
bc albacore tuna tataki with daikon radish, ponzu pearls 27.5 pp

QUEBEC FOIE GRAS PARFAIT

house baked brioche, ruby port gel, spiced okanagan cherry chutney, candied orange zest, toasted pistachios 32.5

GRILLED PACIFIC OCTOPUS + IBERICO CHORIZO 

gigante bean ragout, calabrian chili romesco sauce, marcona almonds, black olive caramel, toasted hazelnuts, baby basil 28.5

STEAK FORMATS FROM THE INFRARED GRILL 

ANGUS RESERVE TENDERLOIN 7 oz 68.5 (larger sizes available)

CERTIFIED ANGUS STRIPLOIN 14 oz 89.5

PRIME HOLSTEIN STRIPLOIN 14 oz 89.5

glazed baby carrots, borettane onion, yukon gold potato and cheddar terrine, red wine sauce
add black truffle butter 9

AAA BONE IN RIBEYE 24 oz

‘steak frites’ with truffle fries, herb and roasted garlic chimichurri, ruby port and red wine sauce 114.5

ROASTED LUMINA VALLEY LAMB RACK

crisp parmesan polenta, smoked castelvetrano olive relish, pemberton summer vegetable ratatouille, spring onions, rosemary infused lamb jus 58.5

MAPLE HILLS ORGANIC CHICKEN BREAST

ricotta and spinach rotolo, globe basil, toasted pinenut pistou, grilled baby zucchini, red pepper coulis 42.5

HOUSEMADE CASARECCE ‘POMODORO’ PASTA

slow roasted heirloom tomatoes, toasted pine nuts, crispy garlic chips, shaved pecorino, smoked tomato butter 38.5

OCEAN WISE PRAWN RISOTTO

sauteed prawns, arborio rice, carrot juice, white wine, assorted baby carrots, snipped chives, olive oil, finished with mascarpone 39.5

FRESH HERB + LEMON CRUSTED BC WILD HALIBUT

saffron, white wine, halibut veloute, rootdown farm summer squash, root vegetables, salsa verde 57.5

MISO MARINATED BC SABLEFISH

shiitake mushrooms, braised daikon radish, edamame, shaved radish, lemongrass ginger dashi broth, green onion 58.5

SEARED WILD ATLANTIC SCALLOP + IBERICO HAM

crisp nugget potatoes, cinco jotas iberico, pemberton broccoli, lemon and fresh herb beurre blanc, xo sauce 54.5

PACIFIC PRAWN 6 ea

SEARED SCALLOP 9 ea

ROASTED LOCAL MUSHROOMS 15.5 

GLAZED BABY CARROTS toasted almonds 16.5 

ARAXI TRUFFLE FRIES 12.5

HOUSE FRIES 10.5

VALRHONA CHOCOLATE FONDANT 

warm centered chocolate cake with raspberry sorbet, fresh raspberries, milk chocolate feuilletine 16.5

ARAXI LEMON TART

baked lemon curd in a sweet pastry crust, sour cream ice cream, candied lemon zest 16.5

BLACK FOREST CAKE

flourless chocolate cake layered with white and dark chocolate mousse, chantilly cream, amarena cherries 16.5

COCONUT PANNA COTTA + OKANAGAN CHERRIES

vegan coconut panna cotta with compressed okanagan cherries 16.5

NORTH ARM FARM STRAWBERRY BOMBE 

local strawberries, white chocolate mousse, lemon chiffon sponge, rhubarb strawberry coulis 16.5

HOUSE CHURNED ICE CREAM + SORBET

daily selection made with seasonal ingredients and garnishes 14.5

SELECTION OF PETIT FOURS six pieces 12.5

HAND CRAFTED CHOCOLATES six pieces 13.5

ASSORTED MACARONS six pieces 15.5

chef curated artisan cheese selection

selection of three 17.5 | selection of five 23.5

golden ears 5-yr cheddar - bc, canada
woolwich goat brie - bc, canada
benedictin blue - quebec, canada
cloutier sheep’s milk - quebec, canada
oka classique - quebec, canada

served with fig and apple compote + sourdough crostini