Araxi Celebrates Cornucopia

For further information please contact restaurant director Jiri Duras by email or visit whistlercornucopia.com

Events:

The Cellar by Araxi: Poplar Grove Winery Dinner
Thursday, November 7, 6pm
$229 + GST
Join Culinary Director James Walt + Executive Chef Ying Gao for a five course dinner paired seamlessly with the outstanding wines of the Okanagan’s Poplar Grove Winery. Hosted by winery owner Tony Holler and Araxi Wine Director Jason Kawaguchi.

TICKETS

The Cellar by Araxi: Burrowing Owl Winery Dinner
Friday, November 8, 6:30pm
$229 + GST
Burrowing Owl Estate Winery’s award-winning wines from the South Okanagan and Similkameen valleys are truly an Araxi and Cornucopia’s guest favourite. The winery’s diverse range of white, red, and fortified wines pair seamlessly with Executive Chef Ying Gao’s regional farm-to-table cuisine.

TICKETS

The Cellar by Araxi: Quails' Gate Winery Dinner
Saturday, November 16, 6:30pm
229 + GST
Chef Joel Labute makes his one night return Araxi to join Culinary Director James Walt for a five course dinner inspired by the wines of the Okanagan’s Quails’ Gate Winery. Hosted by Araxi wine director Jason Kawaguchi.

TICKETS

Araxi: Simon Family Estate Winery Dinner
Saturday, November 9, 6:30pm

SOLD OUT