ARAXI: ROOTS TO SHOOTS, FARM FRESH RECIPIES – NOW AVAILABLE

Photo of the New Araxi Cookbook

In follow-up to their James Beard–nominated first cookbook, award-winning Executive Chef James Walt and his team share recipes from Araxi Restaurant’s dining room and signature Longtable Dinner events, all adapted for delicious home cooking. Aptly named Araxi: Roots to Shoots, Farm Fresh Recipes, Chef Walt’s book – containing 80 classic recipes complemented by striking photography captured by Page and Paper Studio – is now available for purchase.

Araxi: Roots to Shoots, Farm Fresh Recipes, is sold at fine booksellers, including Barbara-Jo’s Books to Cooks in Vancouver, in person at Araxi Restaurant in Whistler, and through online retailers.


PURCHASE

 

2ND EDITION NOW AVAILABLE - SEASONAL RECIPES FROM THE CELEBRATED WHISTLER RESTAURANT BY CHEF JAMES WALT

Photo of the Araxi Cookbook

Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant highlights Executive Chef James Walt’s savoury sensibilities and Pastry Chef Aaron Heath’s wonderful desserts through Whistler’s two distinct seasons—summer and winter.

Also featured in a special harvest menu are superb plates made from ingredients grown or raised within 100 miles of the restaurant, as well as suggested wine pairings by Wine Director Samantha Rahn drawn from the restaurant’s award-winning cellar.

Awards and Reviews

  • “What a book to have! Inspiring and creative—a must-have ingredient in any kitchen.”
  • Chef Gordon Ramsay
  • “This book is full of the attention to detail, freshness and passion that makes eating at Araxi so special.”
  • Chef Heston Blumenthal
  • Best Illustrated Cookbook
  • Cordon d’ Or - Gold Ribbon, International Culinary Academy Awards, 2010
  • Best Chef Book in Canada
  • Gourmand World Cookbook Awards, 2009

Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant is available for purchase in person at Araxi Restaurant.


Purchase

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Cookbook Video