Best of Nearby Fields, Pastures and Pristine Waters
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt’s innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.
Araxi Restaurant’s Chef James Walt welcomes Manzanilla’s Chef Benito Molina for a culinary collaboration and brings out the Big Guns for the 20th annual celebration of food and wine. All of our 2016 events will be located in our new private dining space - The Cellar by Araxi. Cheers!
Nov 11 | The Best of British Columbia with Special Guest Chef Benito Molina
Nov 12 | Big Guns Dinner
Nov 13 | Intimate Wine Dinner - Anthonij Rupert Wines
Nov 14 | Intimate Wine Dinner - Burrowing Owl Winery
Nov 15 | Intimate Wine Dinner - Chateau Ste Michelle
Nov 16 | Intimate Wine Dinner - Foxtrot Vineyards
Nov 17 | Intimate Wine Dinner - The Similkameen Collective with Road 13 Vineyards
Nov 18 | Intimate Wine Dinner - Culmina Family Estate Winery
ARAXI: ROOTS TO SHOOTS, FARM FRESH RECIPIES – NOW AVAILABLE
In follow-up to their James Beard–nominated first cookbook, award-winning Executive Chef James Walt and his team share recipes from Araxi Restaurant’s dining room and signature Longtable Dinner events, all adapted for delicious home cooking. Aptly named Araxi: Roots to Shoots, Farm Fresh Recipes, Chef Walt’s book is now available for purchase.