Reception Menu
items are priced per dozen, minimum of two dozen
Dungeness Crab Cakes
with avocado and mint mousse
$60.00
Wild Cold Smoked Salmon
sauce gribiche on toasted brioche
$55.00
Red Tuna Tataki
with ponzu sauce and garlic chips
$60.00
Chilled BC Oysters
organic raspberry and tarragon mignonette
$42.00
BC Spot Prawns
on ice with fresh horseradish and tomato sauce
$55.00
Carmelized Onion + Blue Cheese Tart
baby sprout salad
$50.00
Crisp Pemberton Beef Fritter
blue cheese and horseradish foduto
$50.00
Housemade Pork Sausage
golden apple sauce and fried potato
$50.00
Tomato + Mozarella Aracinni
warm tomato risotto around fresh mozarella
$50.00
Assorted Sushi Roll Platters
choice of dungeness crab, tuna or wild salmon
AQ
(exclusive of tax & gratuity)
Items Subject to Change
Early Menu
Appetizer
Chilled Gazpacho
cucumber, baby basil, sweet peppers and croutons
extra virgin olive oil
Root Down Organic Salad
classic vinaigrette, cornmeal and fennel seed cracker
baby herbs and shaved pecorino romano
Entree
Risotto of Chanterelle Mushroom
fresh Pemberton corn, white wine, lemon, marscapone and chives
Fraser Valley Free Run Chicken
prosciutto wrapped with sage and Pemberton basil pistou
heirloom beans and gem tomatoes
Roasted Local Lingcod
peaches and cream corn sauce, roasted king oyster mushrooms
crispy potato croquette and baby broccoli
Dessert
Valrhona Chocolate Tart
chocolate dentelle and port wine reduction
chantilly cream and semisweet chocolate sauce
Selection of Sorbet
house-made daily and served with a honey tuile
($55.00 Exclusive of Taxes and Gratuity)
Items Subject to Change
available until 6 pm only
Menu 2
Appetizer
Pemberton Sweet Corn + Basil Soup
peaches and cream corn steeped with Pemberton globe basil
fresh chilies, lime and coriander shoots
Root Down Organic Salad
classic vinaigrette, cornmeal and fennel seed cracker
baby herbs and shaved pecorino romano
Entree
Canadian Prime Beef Tenderloin
Spud Valley potato and aged cheddar terrine and button mushrooms
glazed globe carrots and potato crisps
Wild BC Salmon
North Arm candycane beets and grilled Japanese eggplant
quinoa grains and potato, parmesan and chive foam
Fraser Valley Free Run Chicken
prosciutto wrapped with sage and Pemberton basil pistou
heirloom beans and gem tomatoes
Dessert
Valrhona Chocolate Tart
chocolate dentelle and port reduction
chantilly cream and semisweet chocolate sauce
Frozen White Chocolate Pistachio Parfait
pistachio cake, Fraser Valley blueberries and berry coulis
($74.00 Exclusive of Taxes and Gratuity)
Items Subject to Change
Menu 3
Appetizer
Chilliwack Sweet Corn + Basil Soup
peaches and cream corn steeped with Pemberton globe basil
fresh chilies, lime and coriander shoots
Heirloom Tomato Salad
Okanagan goat cheese, globe basil sorbet and Root Down greens
maple and grapeseed vinaigrette and vincotto
Mid Course
Risotto of Chanterelle Mushroom
fresh Pemberton corn, white wine, lemon, marscapone and chives
Entree
Canadian Prime Beef Tenderloin
Spud Valley potato and aged cheddar terrine and button mushrooms
glazed globe carrots and potato crisps
BC Line Caught Halibut
roasted garlic and rosemary crust, truffle and ricotta gnocchi
Read Island mussels, sundried tomato, summer vegetable minestrone broth
Lamb Duo
grilled lamb loin and slow cooked lamb shoulder with local horserasdish
parmigiano-reggiano polenta with roasted BC peppers
Dessert
Valrhona Chocolate Tart
chocolate dentelle and port reduction
chantilly cream and semisweet chocolate sauce
Frozen White Chocolate Pistachio Parfait
pistachio cake, Fraser Valley blueberries and berry coulis
($89.00 Exclusive of Taxes and Gratuity)
Items Subject to Change
Menu 4
Appetizer
Araxi Three Tier Seafood Tower
oysters, chilled prawns, dungeness crab and avocado roll
seared albacore tuna, smoked salmon, tuna sushi
and a whole one pound Nova Scotia lobster
Mid Course
Risotto of Chanterelle Mushrooms
with fresh Pemberton corn, white wine, lemon, marscapone and chives
Entree
Canadian Prime Beef Tenderloin
Spud Valley potato and aged cheddar terrine and button mushrooms
glazed globe carrots and potato crisps
BC Line Caught Halibut
roasted garlic and rosemary crust, truffle and ricotta gnocchi
Read Island mussels, sundried tomato, summer vegetable minestrone broth
Red Deer Venison
Across the Creek german butter potatoes and Agassiz hazelnuts, golden beets
apricot and chili glaze with local chanterelle mushrooms
Dessert
Frozen White Chocolate Pistachio Parfait
pistachio cake, Fraser Valley blueberries and berry coulis
Okanagan Apple Cheesecake
mascarpone cheesecake with almond streusel crust
brandied apples and chantilly cream
($109.00 Exclusive of Taxes and Gratuity)
Items Subject to Change