Desserts
Valrhona Chocolate Fondant
chocolate dentelle, port glaze and chocolate sauce
triple chocolate stracciatella ice cream
$12.50
Okanagan Apple Cheesecake
mascarpone cheesecake with almond streusel crust
brandied apples and chantilly cream
$11.50
Agassiz Hazelnut Financier + Poached Peaches
moist hazelnut cake with vanilla poached peach
vanilla ice cream and apricot coulis
$11.50
Frozen White Chocolate Pistachio Parfait
pistachio cake, Fraser Valley blueberries and berry coulis
$12.50
Lemon Thyme Creme Brulee
toasted walnut shortbread and candied medjool dates
$11.50
House Churned Ice Cream or Sorbet
$11.50
Petit Fours
$6.50
price is per person