Cheese
AGED GOAT CHEDDAR, British Columbia, Canada
made with Abbotsford goat milk on Vancouver Island
SALT SPRING ISLAND MONTANA, British Columbia, Canada
semi-firm sheep’s milk cheese with mild acidity and a nutty finish
5 YEAR AGED CHEDDAR, Ontario, Canada
firm, sharp cheddar aged for 1826 days
VIEUX PANE, Normandie, France
smooth and finely texture with a creamy flavour
BLEU DE LAQUEUILLE, Auvergne, France
mild blue cheese with a smooth and creamy texture
ENGLISH STILTON, Leicestershire, United Kingdom
well flavoured blue-veined cheese with a smooth & buttery texture
PECORINO TOSCANO STAGIONATO, Tuscany, Italy
aged sheep’s milk cheese, firm texture and complex flavours
FORMAGGIO UBRIACO, Veneto, Italy
wine washed rind, firm texture with a sharp, fruity flavour
ROARING FORTIES BLUE, Tasmania, Australia
well-balanced blue cheese with a firm texture and buttery richness
$6.50 per portion