Beach Angels, Cortes Island

deep cup, briny, tangy, clean kiwi like finish 3.50

Fanny Bay, Baynes Sound BC

pronounced cucumber finish 3.00

Kusshi, Cortes Island

smaller, deep cup, mild taste 3.50

Kumamoto, Willapa Bay, Washington

small, deep cup, slightly fruity flavour 3.75

Black Pearl, Desolation Sound

small, firm flesh, lettuce like finish 3.50

Sawmill Bay, Read Island

briny, spicy, sweet fruity finish 3.25

Shigoku, Willapa Bay, Washington

light clean taste of cucumber and salt 3.50

Zen, Denman Island

plump, salty, sweet, cucumber finish 3.50

Malpeque, Prince Edward Island

flat shell. light salty lettuce like finish 3.50

Chef’s Creek, Cortes Island

briny, spicy, fresh ocean finish 3.25

Satori, Denman Island

plump, salty, sweet, cucumber finish 3.50

Tray Gems, Desolation Sound

small, firm flesh, parsley like finish 3.50

First of the Season BC Spot Prawns 4.50 per piece

nigiri sushi style or sashimi with ponzu pearls

BC Wild Salmon Battera 15.50

box sushi with avocado, lemon and shiso

Spicy Albacore Tuna Roll 12.50

cucumber, crispy shallots and spicy miso dressing

Local Dungeness Crab Roll 16.50

with avocado, yuzu mayonaise and yuba sheet 16.50

Hamachi (Yellowtail) Sashimi 18.50

classic preparation with daikon and citrus soy

BC Albacore Tuna Tataki 16.50

daikon radish, shiso, cucumber pearls and ponzu

BC Wild Sockeye Salmon Sashimi 17.50

classic preparation with ponzu sauce and daikon

Shellfish Platter 39.00

6 BC oysters, 5 wild prawns, half pound Read Island mussels
house prepared cocktail sauce and Shady Glen raspberry mignonette

Two Tier Seafood Tower 79.00

10 oysters from our pristine waters, 8 chilled prawns, one pound Read Island mussels, seared albacore tuna, seaweed salad, Tofino smoked salmon and dungeness crab roll
add a third tier of 1 lb whole Maritime Lobster 36.50

Wild Prawn Cocktail

house prepared cocktail sauce
4 pieces 13.50   6 pieces 18.50   8 pieces 23.50

Nova Scotia Lobster Cocktail

house prepared cocktail sauce
½ lb 19.50  1lb 38.50

Carrot + Coriander Soup 13.50

apple and curry oil with spiced creme fraiche and baby herbs

BC Tomatoes + Buffalo Mozzarella 16.50

fresh buffalo mozzarella and tomato chips with Pemberton organic greens
lemon and basil sorbet, balsamic crema

Canada Prime Beef Carpaccio 17.50

served with pickled hon shimeji mushrooms and parmesan and fennel tuile
crispy local potatoes and truffle essence

Grilled Asparagus + Crispy Egg 16.50

sliced proscuitto, sweet peppers, mint and pine nut peperonata
parmesan crusted hen egg   

Dungeness Crab in Egg Crepe Roll 18.50

cold smoked wild salmon, avocado, watercress and yuzu mayonaise
tomatillo, avocado and cilantro salsa verde

Wild BC Sockeye Salmon Tartare 16.50

tossed with shallots, capers, chives and citrus dressing, topped with quail egg
garlic crackers and herb salad

BC Oysters Five Ways 16.50

tossed with shallots, capers, chives and citrus dressing, topped with quail egg
garlic crakers and rustic arugula

First of the Season Morel Mushrooms 17.50

roasted morels served with three cheese ravioli and crispy shallots
Moonstruch White Grace, Okanagan goats and housemade ricotta cheese

Yarrow Meadow Duck Breast 29.50

roasted with spices and orange, grilled vegetables with cipollini onions
crisp parmesan polenta and sesame, soy and ginger vinaigrette

Roasted Rack of Lamb 40.50

local potato and aged cheddar terrine, local radishes and sauteed rapini
with chimichurri and red wine sauce

Roasted Saddle of Rabbit 31.50

wrapped with organic pork cheek, proscuitto and tarragon, Pemberton potato puree
White Grace cheese stuffed peppadew peppers and baby carrots

Canada Triple A Beef Tenderloin Steak 6oz 37.50 (larger sizes available)

smoked sea salt, olive oil and parmesan pomme frites with green asparagus
blue cheese butter and local mushrooms

House Smoked Parmesan Polenta 24.50

romesco sauce, arugula and Root Down organic greens and grilled fennel
salsa verde, shaved parmigiano-reggianno and balsamic glaze

Organic White Prawn Risotto 27.50

arborio rice with prawns, white wine, lemon, asparagus and chives
finished with mascarpone and sunchoke chips

Herb Crusted Haida Gwaii Halibut 36.50

white and green beans tossed with lemon vinaigrette, herbs and root vegetables
wild scallop foam wih roasted chili oil

Lightly Smoked Yukon Arctic Char 29.50

fingerling potatoes and baby artichoke with sundried tomato and basil nage
buttermilk onion rings and herb salad

Whole Maritime Lobster 1 lb and up AQ

garlic and chive butter, organic green salad, potato and gruyere terrine

Truffle Fries 9.50

Pacific Prawn 3.50 each

Seared Scallop 5.50 each

Sauteed Spinach 9.50

BC Mushrooms 11.50

Mixed Olives + Peppers 8.50

Valrhona Chocolate Fondant 12.50

soft centered chocolate cake with salted caramel ice cream

Coffee + Doughnuts 12.50

spiced sugar doughnuts with espresso ice cream
served with Bailey's cream dipping custard

Black Forest Cake 12.50

layers of dark and white chocolate mousse
amarena cherries and semisweet chocolate sauce

First of the Season Rhubarb 11.50

poached rhubarb, hazelnut nougat glace and creme fraiche cake

Warm Chocolate Tart 12.50

caramel and milk chocolate ganache with sweet pastry
chantilly cream and raspberry

House Churned Ice Cream or Sorbet 10.50

churned daily and served with a crisp honey tuile

Selection of Petit Fours 2 pieces 3.50, 8 pieces 12.00

Hand Crafted Chocolates 6 pieces 11.50, 12 pieces 19.50

Macarons 6 pieces 11.50

Artisanal Cheese Plate

served with seasonal fruit compote, sourdough crostini and toasted nuts

choice of three 12.50 choice of five 18.50

Golden Ears Cheeseworks Brie, Maple Ridge, British Columbia

cow’s milk cheese with a smooth texture and mild flavour

Salt Spring Island Goat Chevre, Salt Spring Island, British Columbia

soft goat’s milk cheese served with spiced pecans

Oka Classique, Abbaye D’oka, Quebec

washed rind cow’s milk cheese with a rich aroma and nutty flavour

Benedictin Bleu, Saint Benoit-De-Lac, Quebec

deeply veined cow’s milk blue cheese with a creamy interior

Avonlea Clothbound Cheddar, Cavendish, Prince Edward Island

mellow flavoured cow’s milk cheese with mild acidity and grassy aroma

Poached Fresh Vita Eggs Benedict 15.50

Fraser Valley smoked organic pork loin potato cakes and lemon hollandaise

Poached Fresh Vita Eggs Haida 16.50

cold smoked wild BC sockeye salmon potato cakes and lemon hollandaise

Poached Fresh Vita Eggs Florentine 15.50

baby spinach with smoked provolone cheese crisp potato cakes

Housemade Ricotta + Lemon Pancakes 16.50

Quebec maple syrup and fresh fruit

Maple Cured Two Rivers Sausage Hash 17.50

fresh pork sausage, fingerling potatoes cherry tomatoes and two baked eggs

Daily Made Quiche 17.50

baby spinach, toasted pecan and BC apple salad balsamic and port reduction

Chilled Prawn Salad 19.50

with toasted sesame, green onion and soy vinaigrette, BC hothouse lettuce and avocado

Cave Aged Gruyere Fondue 14.50 per person (minimum 2)

Swiss Gruyere and Emmentaler with white wine and Kirsch
toasted house baked breads, gherkins and pickled onions

add Truffle Essence 3.00 per person
add sliced Okanagan apple 2.50 per person

Wild Prawn Cocktail 4 pieces 13.50 6 pieces 18.50

house prepared cocktail sauce

Truffled Fries 9.50

with parmesan and chives

Pemberton Squash Soup 12.50

garnished with apple curry oil and spiced creme fraiche

Beach Angels, Cortes Island

deep cup, briny, tangy

Black Pearl, Desolation Sound

small, firm flesh

Chef’s Creek, Vancouver Island

round, deep cup

Effingham, Effingham Inlet

vibrant, briny

Kusshi, Cortes Island

smaller, deep cup, mild taste

Marina’s Top Drawer, Cortes Island

frilly, sweet flavour

Satori, Denman Island

plump, salty, sweet, cucumber finish

Saw Mill Bay, Read Island

briny, spicy, sweet fruity finish

Zen, Denman Island

plump, salty, sweet, cucumber finish

available daily 3 to 6pm in the Bar + Lounge